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- Tasks: Lead a skilled butchery team and oversee production operations.
- Company: Join an award-winning food supplier with a strong reputation.
- Benefits: Competitive salary, 28 days holiday, and company pension.
- Why this job: Make a real impact in a fast-paced, hands-on environment.
- Qualifications: Experience in food manufacturing and strong leadership skills.
- Other info: Dynamic role with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
We are the internal recruitment partner for our client, a well-established award-winning food supplier. Grasmere Farm is seeking a hands-on Butchery Factory Manager to lead their production operation. You will oversee a team of skilled butchers, sausage makers and order assembly staff, ensuring the smooth running of all daily activities within a busy butchery environment. This role is ideal for someone with strong leadership skills, a practical approach, and experience within food manufacturing.
In particular, you will:
- Manage and support the butchery team (8 staff)
- Oversee production for supermarkets, wholesalers, shops, online customers and our own stores
- Maintain stock control and complete regular stock takes
- Remain hands-on where required (butchery tasks, order assembly, burger production, sausage making, slicing etc.)
- Ensure compliance with FSA and SALSA standards (audit training can be provided)
- Uphold high standards of hygiene, traceability, and health & safety
- Manage workflow, labour planning and daily operational requirements
- Solve daily production issues quickly and effectively
Who we are looking for:
With a friendly, approachable style you will have:
- Strong background in food manufacturing or production management
- Able to manage and motivate butchers and production staff
- Highly organised with excellent multitasking ability
- Comfortable working in a busy, fast-paced environment
- Able to handle challenging personalities when needed
- Audit knowledge beneficial
On offer:
- Salary depending on experience
- Working Hours: 7.00am-5.00pm across Monday - Thursday and 7.00am - 3.00pm
- 28 days holiday including bank holidays
- Company Pension
If you have the right attributes, skillset and feel you will be able to add value, then what are you waiting for...hit that apply button to find out more.
Butchery Factory Manager in Peterborough employer: Vero HR
Contact Detail:
Vero HR Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Factory Manager in Peterborough
✨Tip Number 1
Network like a pro! Reach out to your connections in the food manufacturing industry. A friendly chat can lead to insider info about job openings or even a referral, which can give you a leg up in the application process.
✨Tip Number 2
Prepare for interviews by practising common questions related to butchery and production management. We recommend role-playing with a mate to get comfortable discussing your leadership style and how you handle challenges in a busy environment.
✨Tip Number 3
Showcase your hands-on experience! When chatting with potential employers, highlight specific examples of when you've tackled production issues or led a team effectively. This will demonstrate your practical approach and leadership skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for candidates who can add value to our team at Grasmere Farm.
We think you need these skills to ace Butchery Factory Manager in Peterborough
Some tips for your application 🫡
Show Your Leadership Skills: When writing your application, make sure to highlight your leadership experience. We want to see how you've managed teams in the past and what strategies you used to motivate and support your staff.
Be Hands-On: Since this role requires a practical approach, don’t shy away from mentioning your hands-on experience in butchery or food production. We love candidates who can roll up their sleeves and get involved!
Demonstrate Your Organisational Skills: In a busy environment like ours, being organised is key. Share examples of how you've successfully managed workflows and multitasked in previous roles to keep operations running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Grasmere Farm!
How to prepare for a job interview at Vero HR
✨Know Your Stuff
Make sure you brush up on your knowledge of food manufacturing and butchery processes. Familiarise yourself with the specific techniques used in sausage making, burger production, and other tasks mentioned in the job description. This will show that you're not just a manager but someone who understands the hands-on aspects of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed and motivated teams in the past. Think about times when you resolved conflicts or improved team performance. Being able to demonstrate your leadership style will be crucial, especially in a busy environment like a butchery.
✨Understand Compliance Standards
Familiarise yourself with FSA and SALSA standards, even if audit training is provided. Showing that you have a grasp of these regulations will highlight your commitment to maintaining high hygiene and safety standards, which is essential in food production.
✨Be Ready for Problem-Solving
Think of specific challenges you've faced in previous roles and how you tackled them. The interviewers will likely want to know how you handle daily production issues, so having a few solid examples ready will help you stand out as a proactive candidate.