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- Tasks: Lead a skilled butchery team and oversee daily production operations.
- Company: Join an award-winning food supplier with a strong reputation.
- Benefits: Competitive salary, 28 days holiday, and company pension.
- Why this job: Make a real impact in a fast-paced, hands-on environment.
- Qualifications: Experience in food manufacturing and strong leadership skills required.
- Other info: Dynamic role with opportunities for growth and development.
The predicted salary is between 36000 - 60000 £ per year.
We are the internal recruitment partner for our client, a well-established award-winning food supplier. Grasmere Farm is seeking a hands-on Butchery Factory Manager to lead their production operation. You will oversee a team of skilled butchers, sausage makers and order assembly staff, ensuring the smooth running of all daily activities within a busy butchery environment. This role is ideal for someone with strong leadership skills, a practical approach, and experience within food manufacturing.
In particular, you will:
- Manage and support the butchery team (8 staff)
- Oversee production for supermarkets, wholesalers, shops, online customers and our own stores
- Maintain stock control and complete regular stock takes
- Remain hands-on where required (butchery tasks, order assembly, burger production, sausage making, slicing etc.)
- Ensure compliance with FSA and SALSA standards (audit training can be provided)
- Uphold high standards of hygiene, traceability, and health & safety
- Manage workflow, labour planning and daily operational requirements
- Solve daily production issues quickly and effectively
Who we are looking for:
With a friendly, approachable style you will have:
- Strong background in food manufacturing or production management
- Able to manage and motivate butchers and production staff
- Highly organised with excellent multitasking ability
- Comfortable working in a busy, fast-paced environment
- Able to handle challenging personalities when needed
- Audit knowledge beneficial
On offer:
- Salary depending on experience
- Working Hours: 7.00am-5.00pm across Monday - Thursday and 7.00am - 3.00pm
- 28 days holiday including bank holidays
- Company Pension
If you have the right attributes, skillset and feel you will be able to add value, then what are you waiting for...hit that apply button to find out more.
Butchery Factory Manager employer: Vero HR
Contact Detail:
Vero HR Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Factory Manager
✨Tip Number 1
Get to know the company inside out! Research Grasmere Farm, their values, and what makes them tick. This way, when you chat with them, you can show off your knowledge and passion for their products.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Butchery Factory Manager role. Plus, it could give you an edge in your application!
✨Tip Number 3
Prepare for the interview by practising common questions related to food manufacturing and team management. Think about real-life examples from your past that showcase your leadership skills and problem-solving abilities.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re here to support you every step of the way, so let’s get you that job!
We think you need these skills to ace Butchery Factory Manager
Some tips for your application 🫡
Read the Job Description Carefully: Before you start writing your application, make sure to read through the job description thoroughly. We want to see that you understand what the role entails and how your experience aligns with it. Highlight those key skills and experiences that match what Grasmere Farm is looking for!
Show Off Your Leadership Skills: As a Butchery Factory Manager, strong leadership is crucial. In your application, share specific examples of how you've successfully managed teams in the past. We love seeing how you motivate and support your staff, so don’t hold back on those stories!
Be Hands-On in Your Approach: This role requires a practical approach, so make sure to mention any hands-on experience you have in food manufacturing. Whether it's butchery tasks or production management, we want to know how you've rolled up your sleeves and got involved in the action.
Apply Through Our Website: Once you’ve polished your application, head over to our website to submit it. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Vero HR
✨Know Your Stuff
Before the interview, brush up on your knowledge of food manufacturing and butchery processes. Familiarise yourself with the specific standards like FSA and SALSA, as well as any recent trends in the industry. This will show that you're not just a candidate, but someone who genuinely understands the field.
✨Showcase Your Leadership Skills
Be ready to discuss your experience managing teams, especially in a fast-paced environment. Prepare examples of how you've motivated staff or resolved conflicts. This is your chance to demonstrate that you can lead a team effectively while maintaining high standards.
✨Get Hands-On
Since the role requires a practical approach, be prepared to talk about your hands-on experience in butchery tasks. Whether it's sausage making or order assembly, share specific instances where you’ve rolled up your sleeves and contributed directly to production.
✨Problem-Solving Mindset
Think of examples where you've solved production issues quickly and effectively. The interviewer will want to see that you can handle challenges calmly and efficiently, so come armed with stories that highlight your problem-solving skills in action.
