Verde Resorts is seeking a Sous Chef to join the team at Rivendale Lodge Retreat in the Peak District. This permanent, full-time role offers £29,000 per annum, depending on experience, with a 40-hour week across five days including evenings, weekends and bank holidays.
You will assist with day-to-day kitchen operations, manage portion control, waste, stock rotation and menu pricing, and ensure food hygiene standards are met. A Level 3 Food Safety qualification and driving licence are preferred.
Sous Chef | Peak District Resort Kitchen Lead employer: Verde Resorts
Verde Resorts is an exceptional employer, offering a vibrant work culture that values teamwork, respect, and open communication. As a Chef de Partie at The Springs in Oxfordshire, you'll enjoy competitive pay, enhanced holiday benefits, and opportunities for professional growth within a supportive environment that prioritises employee wellbeing. With access to luxurious resort facilities and a commitment to fostering culinary talent, this role promises a rewarding experience in a picturesque setting.
