Sous Chef
We are looking for a Sous Chef to join our team at Norfolk Woods, Resort & Spa in Norfolk. A competitive salary! of £28,050!
This is a permanent position to work full time hours.This will be40 hours across 5 days variable days, usually Wednesday to Sunday, to include evenings, weekends and bank holidays.
Flexibility is essential to suit the needs of the business.
Company overview:
Verde Resorts has 8 amazing destinations across the United Kingdom, each of which has its own unique offering. Whether you are looking for a role in food and beverage, grounds, maintenance, housekeeping, entertainment or at a management level then the Verde Resorts family will have the career waiting for you!
About this role
Main responsibilities:
The successful Sous Chef will
· Assist the friendly team with the day to day running of the kitchen.
· Oversee portion control, waste management, food preparation and all procedures.
· Be responsible for stock rotation and ordering.
· Ensure that all menus and specials boards on display have the correct selling prices at all times.
· Be sure that food hygiene regulations are adhered to at all times and that the wider kitchen team follow these procedures.
Requirements:
Similar previous experience within a similar environment is preferred. We are looking for a Chef that has a qualification in Level 3 Food Safety. A driving licence and ability to drive is an advantage to enable easy travel to and from the resort.
What’s in it for you:
· Competitive rate of pay.
· Enhanced holiday entitlement (*with the option to cash in a number of holidays per year).
· Discounted staff breaks at our luxurious holiday resorts across the UK.
· Free use of all Verde Resorts facilities including many of our free gyms and swimming pools.
· Food discount across all resorts.
· *Free complimentary round of Golf .
· Discounts on spa treatments.
· *'Introduce a friend' recruitment bonus.
· *Company employee sick pay.
· Compassionate leave pay.
· Employee Assistance Programme.
· Free access to the Verde Resorts Academy training programme to help further your career and skill levels.
· MediCash cash plan.
*Subject to terms and conditions
What you will need
Required criteria
- Right to Live and work in the UK
- Previous experience in a similar role
- Excellent customer service and strong communication skills
- We are looking for a Chef that has a qualification in Level 3 Food Safety
Desired criteria
- A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort
Skills needed for this job opportunity
Ability to Identify and Anticipate needs
Chefing Skills
HACCP/Food Safety Management Skills
Sous Chef in King's Lynn employer: Verde Resorts
Verde Resorts is an exceptional employer, offering a vibrant work culture that values teamwork, respect, and open communication. As a Chef de Partie at The Springs in Oxfordshire, you'll enjoy competitive pay, enhanced holiday benefits, and opportunities for professional growth within a supportive environment that prioritises employee wellbeing. With access to luxurious resort facilities and a commitment to fostering culinary talent, this role promises a rewarding experience in a picturesque setting.
