Verde Resorts is seeking a Food and Beverage Supervisor for Dundonald Links Resort & Golf Club in Gailes. This permanent, full-time role is 40 hours per week across variable days including weekends and bank holidays, with an hourly rate of £13.21.
You will oversee bar and restaurant operations, lead the F&B team, and ensure smooth service, guest satisfaction and cleanliness. A driving licence is an advantage for travel to the resort.
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Hospitality Team Lead – Bar & Dining in Irvine employer: Verde Resorts
Verde Resorts is an exceptional employer, offering a vibrant work culture that values teamwork, respect, and open communication. As a Chef de Partie at The Springs in Oxfordshire, you'll enjoy competitive pay, enhanced holiday benefits, and opportunities for professional growth within a supportive environment that prioritises employee wellbeing. With access to luxurious resort facilities and a commitment to fostering culinary talent, this role promises a rewarding experience in a picturesque setting.
