At a Glance
- Tasks: Supervise food and beverage operations, ensuring exceptional service and cleanliness.
- Company: Join the vibrant team at Dundonald Links Resort & Golf Club.
- Benefits: Enjoy enhanced holidays, discounts, and free access to resort facilities.
- Other info: Flexible hours with opportunities for professional growth and wellbeing support.
- Why this job: Be part of a dynamic environment and develop your skills in hospitality.
- Qualifications: Previous experience preferred; strong customer service and communication skills required.
The predicted salary is between 27400 - 27400 £ per year.
We are looking for a Food and Beverage Supervisor to join our team at Dundonald Links Resort & Golf Club in Gailes. Hourly rate of £13.21. This is a permanent position to work full time hours. This will be 40 hours across variable days which will include weekends and bank holidays. Flexibility is essential to suit the needs of the business.
About The Role
- Work closely with the resort’s experienced Food and Beverage Manager.
- Take responsibility for the bar and restaurant areas.
- Take responsibility of the food and beverage team in the absence of the Food and Beverage Manager.
- Ensure the department runs efficiently.
- Ensure exceptional cleanliness and presentation of all areas within the department.
- Work with the Front of House team to ensure motivation is high and required training is completed.
- Assist with efficient stock rotation and assist with the ordering of stock.
- Take and serve food and drink orders.
- Collect glasses and tableware.
Requirements
- Similar previous experience is preferred.
- Positive work ethic with a willingness to learn new skills.
- A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort.
What’s in it for you
- Enhanced holiday entitlement.
- Discounted staff breaks at our luxurious UK holiday resorts.
- Free use of resort facilities, including gyms and swimming pools.
- Food discounts across all resorts.
- Discounts on spa treatments.
- ‘Introduce a Friend’ recruitment bonus.
- Company sick pay.
- Employee Assistance Programme for wellbeing support.
- Free access to the Verde Resorts Academy, supporting professional growth and skill development.
- MediCash health plan.
Required Criteria
- Right to Live and work in the UK.
- Excellent customer service and strong communication skills.
- Positive work ethic with a willingness to learn new skills.
Desired Criteria
- A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort.
- Similar previous experience is preferred.
Skills Needed
- Leading Teams.
- Ability to Identify and Anticipate needs.
- Exceptional Customer Service Skills.
Food and Beverage Supervisor in Irvine employer: Verde Resorts
Verde Resorts is an excellent employer, offering a vibrant work culture where culinary professionals can thrive and develop their skills in a dynamic kitchen environment. Located at The Springs, Resort & Golf Club in Oxfordshire, employees benefit from competitive pay, enhanced holiday entitlement, and access to resort facilities, all while contributing to exceptional dining experiences. With a strong focus on employee growth through the Verde Resorts Academy and a supportive team atmosphere, this role as Chef de Partie promises meaningful and rewarding employment.
