At a Glance
- Tasks: Supervise food and beverage operations, ensuring exceptional service and cleanliness.
- Company: Join the vibrant team at Dundonald Links Resort & Golf Club.
- Benefits: Enjoy enhanced holidays, discounts, and free access to resort facilities.
- Other info: Flexible hours with opportunities for professional growth and wellbeing support.
- Why this job: Be part of a dynamic environment and develop your skills in hospitality.
- Qualifications: Previous experience preferred; strong customer service and communication skills required.
The predicted salary is between 27400 - 27400 £ per year.
We are looking for a Food and Beverage Supervisor to join our team at Dundonald Links Resort & Golf Club in Gailes. Hourly rate of £13.21. This is a permanent position to work full time hours. This will be 40 hours across variable days which will include weekends and bank holidays. Flexibility is essential to suit the needs of the business.
About The Role
- Work closely with the resort’s experienced Food and Beverage Manager.
- Take responsibility for the bar and restaurant areas.
- Take responsibility of the food and beverage team in the absence of the Food and Beverage Manager.
- Ensure the department runs efficiently.
- Ensure exceptional cleanliness and presentation of all areas within the department.
- Work with the Front of House team to ensure motivation is high and required training is completed.
- Assist with efficient stock rotation and assist with the ordering of stock.
- Take and serve food and drink orders.
- Collect glasses and tableware.
Requirements
- Similar previous experience is preferred.
- Positive work ethic with a willingness to learn new skills.
- A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort.
What’s in it for you
- Enhanced holiday entitlement.
- Discounted staff breaks at our luxurious UK holiday resorts.
- Free use of resort facilities, including gyms and swimming pools.
- Food discounts across all resorts.
- Discounts on spa treatments.
- ‘Introduce a Friend’ recruitment bonus.
- Company sick pay.
- Employee Assistance Programme for wellbeing support.
- Free access to the Verde Resorts Academy, supporting professional growth and skill development.
- MediCash health plan.
Required Criteria
- Right to Live and work in the UK.
- Excellent customer service and strong communication skills.
- Positive work ethic with a willingness to learn new skills.
Desired Criteria
- A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort.
- Similar previous experience is preferred.
Skills Needed
- Leading Teams.
- Ability to Identify and Anticipate needs.
- Exceptional Customer Service Skills.
Food And Beverage Supervisor in Irvine employer: Verde Resorts
Verde Resorts is an excellent employer, offering a vibrant work culture where culinary creativity flourishes in the stunning Peak District. With competitive pay, enhanced holiday entitlement, and ample opportunities for professional growth, our team members are supported in their career journeys while enjoying the unique advantage of working in a beautiful retreat setting.
StudySmarter Expert Advice🤫
We think this is how you could land Food And Beverage Supervisor in Irvine
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Verde Resorts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Verde Resorts
Don't be shy about reaching out to Verde Resorts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food And Beverage Supervisor in Irvine
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Verde Resorts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Verde Resorts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
