Verde Resorts is seeking a Head Chef for Dundonald Links in Gailes, Scotland. This permanent, full-time role offers a competitive salary up to £48,000 per annum. You will lead the kitchen team, oversee portion control, stock rotation, menu accuracy and food hygiene.
Requirements include Level 3 Food Safety and prior busy-kitchen experience; a driving licence is an advantage for travel to the retreat. We offer enhanced holiday entitlement, staff discounts, gym and swimming pool access, golf
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Executive Head Chef - Resort Kitchen Leader & Perks in Irvine employer: Verde Resorts
Verde Resorts is an exceptional employer, offering a vibrant work culture that values teamwork, respect, and open communication. As a Chef de Partie at The Springs in Oxfordshire, you'll enjoy competitive pay, enhanced holiday benefits, and opportunities for professional growth within a supportive environment that prioritises employee wellbeing. With access to luxurious resort facilities and a commitment to fostering culinary talent, this role promises a rewarding experience in a picturesque setting.
