Verde Resorts is seeking a Commis Chef for Dundonald Links in Gailes. This permanent, full‑time role offers a great hourly rate of £13 and will involve variable shifts including evenings, weekends and bank holidays.
You will support kitchen prep, maintain high food standards, rotate stock, comply with hygiene rules, help with washing, and assist with serving duties. Catering qualifications are an advantage but not essential, and a driving licence would help with travel to the resort.
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Commis Chef — Flexible Hours, Perks & Training in Irvine employer: Verde Resorts
Verde Resorts is an exceptional employer, offering a vibrant work culture that values teamwork, respect, and open communication. As a Chef de Partie at The Springs in Oxfordshire, you'll enjoy competitive pay, enhanced holiday benefits, and opportunities for professional growth within a supportive environment that prioritises employee wellbeing. With access to luxurious resort facilities and a commitment to fostering culinary talent, this role promises a rewarding experience in a picturesque setting.
