Verde Resorts Management is seeking a Commis Chef to join the team at Dundonald Links in Gailes. The role is a permanent, full-time position with a great hourly rate of £13 and will involve variable daytime, evening, weekend and bank holiday shifts.
You will be responsible for ensuring food preparation and presentation meet high standards, managing stock rotation, and complying with food hygiene regulations. A driving licence is advantageous for travel to the resort.
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Commis Chef - £13/hr, Flexible Hours, Training & Perks in Irvine employer: Verde Resorts
Verde Resorts is an exceptional employer, offering a vibrant work culture that values teamwork, respect, and open communication. As a Chef de Partie at The Springs in Oxfordshire, you'll enjoy competitive pay, enhanced holiday benefits, and opportunities for professional growth within a supportive environment that prioritises employee wellbeing. With access to luxurious resort facilities and a commitment to fostering culinary talent, this role promises a rewarding experience in a picturesque setting.
