Verdant Parks is seeking Line Chefs/Cooks to prepare meals from our seasonal menu and boards. You will assist the Head/Sous Chef, keep stations ready for service, and maintain cleanliness and stock during shifts in a modern, fast-paced setting.
We value fresh ingredients, consistency, and teamwork. Prior professional kitchen experience is preferred, but eagerness to learn and a can-do attitude are welcome as part of our friendly team.
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