Line Cook - Heather View in North East

Location: Heather View Holiday Park, Stanhope, Durham, DL13 2PS

Contract Type: Temporary

Salary: £13.14 per hour

Grow your career with Verdant Parks

At Verdant Parks, we believe the key to a great holiday is getting the fundamentals right — and that includes delicious, well-prepared food served with consistency and care. If you believe in being brilliant at the basics, delivering consistently high standards, and creating great guest experiences, we’d love to hear from you. We’re looking for people who bring energy, reliability, and a positive attitude to every shift.

If you’re ready to join a refreshed, modern, and fast-paced environment where your effort truly makes a difference, this could be the perfect next step for you.

Our Line Cooks prepare meals and snacks throughout the day, consistently delivering well-presented, high-quality, and flavourful dishes from our seasonal menu and special boards. They assist our Head Chef and/or Sous-Chef to prepare the kitchen stations ready for service, ensuring they are stocked appropriately and cleaned regularly throughout the shift. This role is essential in guaranteeing quality food service our guests anticipate, providing them with another option to self-catering and allowing them to spend more precious time with family and friends.

All our Line Cooks help prepare meals and snacks to order throughout the day, producing consistently well presented, high quality and tasty food from our menu and special boards. The Chef is responsible for maintaining a clean and safe kitchen environment, and ensuring food is prepared and stored in accordance with food safety regulations. This role is key to ensuring that we can provide the quality food service that our guests expect, providing them with another option to self-catering and allowing them to spend more precious time with family and friends.

Typical duties and responsibilities include:

• Preparing and producing food to order according to recipe and guest orders
• Ensuring all orders leaving the kitchen are plated and presented according to company standards
• Ensuring food safety and hygiene standards are met by the kitchen team
• Ensuring food products are stored properly

Why you'll love Team Verdant:

• Last minute park breaks from only £109;
• Up to 30% off park breaks for you, your friends and your family;
• Discounted use of facilities on park, including restaurants, leisure and activities;
• An annual 'Verdant Experience' - book a break at one of our parks and experience a Verdant holiday as a customer. There is no charge for this break, we simply ask that you make the most of it and give us your honest feedback afterwards!
• Many opportunities for recognition and reward - monthly 'Stars' awards, annual awards for individuals and park teams, 'Cheers for Peers' cards, and any excuse for cakes, biscuits and celebrations!;
• Our company wide team initiatives to help each other, our communities and the planet - Green Champions, Charity Champions, Mental Health Champions;
• A commitment to providing training & development opportunities, recognising potential and supporting you in your career.

Verdant Parks is an equal opportunities employer and a proud member of the Disability Confident scheme. Check out why our employees rate us as World Class – join us for an extraordinary adventure in 2026!