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- Tasks: Supervise kitchen team, manage inventory, and prepare high-quality meals.
- Company: Join Verdant Leisure, a vibrant holiday park operator in stunning locations.
- Benefits: Enjoy enhanced leave, discounts, and a free annual park break!
- Why this job: Be part of an exciting kitchen transformation and create memorable guest experiences.
- Qualifications: Experience as a sous-chef and strong food safety knowledge required.
- Other info: Dynamic, fast-paced environment with opportunities for growth and recognition.
The predicted salary is between 29000 - 29000 £ per year.
We’re getting ready for an exciting transformation as our venue undergoes a full refurbishment, including a modern, brand-new kitchen. We’re now looking for enthusiastic, committed individuals to join us ahead of our relaunch. Expected start date from March 2026! If you believe in being brilliant at the basics, delivering consistently high standards, and creating great guest experiences, we’d love to hear from you. We’re looking for people who bring energy, reliability, and a positive attitude to every shift. We also offer on-site staff accommodation, making it easy for you to focus on what you do best from day one. If you’re ready to join a refreshed, modern, and fast‑paced environment where your effort truly makes a difference, this could be the perfect next step for you.
Salary: From £29,000, Dependent on experience
Contract Type: Permanent
Hours: Full time, 45 hours over 5 days each week. Shifts will include evenings, weekends and bank holidays.
Location: Riverside Leisure Park, South Rd, Wooler NE71 6NJ
About the Role
Our Sous Chefs work with the Head Chef to arrange the kitchen rota, order stock and ensure that food is prepared to a high standard by the kitchen team. They help supervise and train the kitchen team including line chefs and kitchen porters. All our Chefs help prepare meals and snacks to order throughout the day, producing consistently well presented, high quality and tasty food from our menu and special boards. The Sous Chef is responsible for maintaining a clean and safe kitchen environment, and ensuring food is prepared and stored in accordance with food safety regulations. This role is key to ensuring that we can provide the quality food service that our guests expect, providing them with another option to self‑catering and allowing them to spend more precious time with family and friends.
Typical duties and responsibilities
- Supervising and training the kitchen team
- Managing inventory and ordering supplies
- Preparing and producing food to order according to recipe and guest orders
- Ensuring all orders leaving the kitchen are plated and presented according to company standards
- Ensuring food safety and hygiene standards are met by the kitchen team
- Ensuring food products are stored properly
About the Person
We are looking for someone with experience as a sous‑chef or similar and a strong understanding of food safety and hygiene practices. The ability to work well under pressure and multi‑task in a busy kitchen is essential. To be successful in this role you will need strong organisational skills and good leadership skills. You will need to be enthusiastic, friendly and passionate about food. Above all, you will need to have the right attitude. Our customers are at the heart of everything we do and so we expect you to do everything in your power to make their Verdant experience the absolute best it could possibly be.
Skills and experience required
- Experience as a sous‑chef or similar role
- A commitment to producing consistent and excellent quality food
- Knowledge of cost and stock control
- Knowledge of food safety and hygiene standards in catering
- Knowledge of food allergies and dietary restrictions
- Good organisational, communication and leadership skills
Benefits
- Enhanced annual leave entitlement for length of service
- Save money with our online discount platform
- Discounts on park breaks for you, your friends and your family
- Discounts on park facilities, including restaurant and leisure
- An annual 'Verdant Experience' – a park break, but with no charge!
- Access to a 24/7 confidential counselling and advice line
- Opportunities for recognition and reward
- Training & development opportunities
About the Company
Verdant Leisure own and operate holiday parks in some of the UK’s most picturesque spots across Scotland and England. Each of our parks are unique with plenty to offer, whether its beach‑side or countryside, self‑catering holidays or holiday home ownership, entertainment in our bars and restaurants or a relaxing swim in our pools. We are passionate about our customers and work hard to ensure they have the best possible experience at our parks. Verdant Leisure is an equal opportunities employer and a member of the Disability Confident scheme. Please contact us if you require any information in an alternative format.
Sous Chef (Second Chef) - Riverside in Brighton employer: Verdant Leisure Limited
Contact Detail:
Verdant Leisure Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Second Chef) - Riverside in Brighton
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Riverside Leisure Park. Familiarising yourself with the surroundings and the vibe will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary experiences and what excites you about being a Sous Chef. This is your chance to let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, prepare a dish or two that showcases your cooking style and attention to detail. This hands-on approach can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Verdant Leisure. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef (Second Chef) - Riverside in Brighton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about being a Sous Chef. We want to see that energy and enthusiasm in your words.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities that relate to the Sous Chef position. We’re looking for someone with experience, so don’t hold back on showcasing your skills in food preparation and team management.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity as we prepare for our relaunch!
How to prepare for a job interview at Verdant Leisure Limited
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with food safety and hygiene practices. Be prepared to share specific examples of how you've maintained high standards in previous roles.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to supervise and train the kitchen team. Think of instances where you've successfully led a team or managed a busy kitchen environment. Highlight your organisational skills and how you handle pressure.
✨Understand the Menu
Familiarise yourself with the types of dishes that might be served at Riverside. Be ready to discuss how you would approach menu planning and food presentation, ensuring everything meets company standards.
✨Bring Your Positive Attitude
Energy and enthusiasm are key! During the interview, let your passion for food and guest experiences shine through. Share why you love working in a kitchen and how you contribute to a positive team atmosphere.
