Sous Chef – Lead Kitchen & Training in Refurbished Venue in Brighton

A leading leisure operator is seeking a Sous Chef to support the Head Chef in a modern kitchen environment. The successful candidate will supervise the kitchen team and ensure high food quality and safety standards are met. Benefits include enhanced leave, discounts, training opportunities, and more. This role, based in the UK, offers a chance to be a part of an exciting venue transformation starting March 2026. #J-18808-Ljbffr