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- Tasks: Lead a kitchen team to create delicious meals and ensure high standards.
- Company: Join Verdant Leisure, a vibrant holiday park operator in stunning locations.
- Benefits: Enjoy competitive salary, discounts, enhanced leave, and training opportunities.
- Why this job: Be part of an exciting transformation and make a real impact on guest experiences.
- Qualifications: Experience in a professional kitchen and a passion for food are essential.
- Other info: On-site accommodation available, perfect for focusing on your culinary skills.
The predicted salary is between 32000 - 44800 £ per year.
We’re getting ready for an exciting transformation as our venue undergoes a full refurbishment, including a modern, brand-new kitchen. We’re now looking for enthusiastic, committed individuals to join us ahead of our relaunch. Expected start date from February 2026! If you believe in being brilliant at the basics, delivering consistently high standards, and creating great guest experiences, we’d love to hear from you. We’re looking for people who bring energy, reliability, and a positive attitude to every shift. We also offer on-site staff accommodation, making it easy for you to focus on what you do best from day one. If you’re ready to join a refreshed, modern, and fast‑paced environment where your effort truly makes a difference, this could be the perfect next step for you.
Salary: From £32,000, Dependant on experience
Contract Type: Permanent
Hours: Full time, 45 hours over 5 days each week. Shifts will include evenings, weekends and bank holidays.
Location: Riverside Leisure Park, South Rd, Wooler NE71 6NJ
About the Role
Our Head Chef leads the kitchen team in preparing meals and snacks to order throughout the day, producing consistently well‑presented, high‑quality, and tasty food from our menu and special boards. Managing the kitchen team’s productivity and development, they oversee that the kitchens daily duties are completed effectively as well as working closely with the Venue Manager to ensure the smooth running of the F & B service. This role is essential in guaranteeing quality food service our guests anticipate, providing them with another option to self‑catering and allowing them to spend more precious time with family and friends.
Day‑to‑day duties
- Managing food stock levels.
- Ensuring all food hygiene and health and safety measures are met.
- Preparing and cooking food from our regular menu as well as our specials boards in line with company standards.
- Amending menu items to account for allergies and/or dietary requirements as needed.
- Ensuring food products are stored properly, at the correct temperatures and in the correct area.
- Safely operate a wide range of kitchen equipment including ovens, stoves, fryers, grills and other specialist equipment.
- Maintaining clean premises, clearing and cleaning, ensuring workstations are kept clean and tidy.
- Ensuring that all temperature checks are carried out and recorded.
About the Person
You should have a good knowledge of food preparation and presentation. Previous experience in a professional kitchen and similar job role is required. You will need to be enthusiastic, friendly and passionate about food. Above all, you will need to have the right attitude. Our customers are at the heart of everything we do and so we expect you to do everything in your power to make their experience the absolute best it could possibly be.
Skills and experience required
- Previous experience in a professional kitchen/similar job role.
- A commitment to producing consistent and excellent quality food.
- Knowledge of food safety and hygiene standards in catering.
- Knowledge of food allergies and dietary restrictions.
- Good organisational and communication skills.
- Ability to adapt to changing circumstances and work well under pressure.
- A relevant catering qualification will be advantageous.
Benefits
- Enhanced annual leave entitlement for length of service;
- Save money with our online discount platform;
- Discounts on park breaks for you, your friends and your family;
- Discounts on park facilities, including restaurant and leisure;
- An annual 'Verdant Experience' – a park break, but with no charge!
- Access to a 24/7 confidential counselling and advice line;
- Opportunities for recognition and reward;
- Training & development opportunities.
About the Company
Verdant Leisure own and operate holiday parks in some of the UK’s most picturesque spots across Scotland and England. Each of our parks are unique with plenty to offer, whether its beach‑side or countryside, self‑catering holidays or holiday home ownership, entertainment in our bars and restaurants or a relaxing swim in our pools. We are passionate about our customers and work hard to ensure they have the best possible experience at our parks. Verdant Leisure is an equal opportunities employer and a member of the Disability Confident scheme.
Head Chef – Riverside Leisure Park in Brighton employer: Verdant Leisure Limited
Contact Detail:
Verdant Leisure Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Riverside Leisure Park in Brighton
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Riverside Leisure Park. Familiarising yourself with the place will not only help you feel more confident but also show the hiring team that you're genuinely interested in being part of their transformation.
✨Tip Number 2
Show off your passion for food! During your interview, share your culinary experiences and what excites you about creating great guest experiences. We love hearing about your favourite dishes and how you can bring your unique flair to our kitchen.
✨Tip Number 3
Be ready to discuss teamwork! As a Head Chef, you'll be leading a kitchen team, so come prepared with examples of how you've successfully managed a team in the past. Highlight your ability to motivate others and maintain high standards under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re keen on joining our refreshed environment at Riverside Leisure Park. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Head Chef – Riverside Leisure Park in Brighton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about being a Head Chef. We want to see that energy and enthusiasm in your words.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience and any roles similar to this one. We’re looking for someone who knows their way around a professional kitchen, so don’t hold back on showcasing your skills!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team at Riverside Leisure Park.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as we prepare for our relaunch!
How to prepare for a job interview at Verdant Leisure Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any special boards they might have. Being able to discuss your ideas for dishes or how you would handle dietary restrictions will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to share examples of how you've successfully managed a kitchen team in the past, including how you motivate staff and ensure high standards are met.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food hygiene and safety standards. Discuss specific practices you follow to maintain cleanliness and safety in the kitchen, as this is crucial for the role.
✨Bring Your Positive Energy
The company values enthusiasm and a positive attitude. During the interview, let your personality shine through! Share your passion for food and how you create great guest experiences, as this aligns perfectly with their vision.
