At a Glance
- Tasks: Supervise food and beverage operations, ensuring high service standards and staff development.
- Company: Join the 4-star Mercure Manchester Norton Grange Hotel and Spa in a beautiful countryside setting.
- Benefits: Enjoy competitive pay, training opportunities, and a vibrant work environment.
- Other info: Flexible shifts available; perfect for students looking to gain valuable experience.
- Why this job: Be part of a dynamic team and enhance guest experiences in a stunning hotel.
- Qualifications: 1 year of supervisory experience in food and beverage required.
The predicted salary is between 24000 - 30000 £ per year.
The 4-star Mercure Manchester Norton Grange Hotel and Spa is set in tranquil countryside and its own landscaped grounds. Situated 8 miles from the City Centre, this Manchester hotel has 81 contemporary guest rooms, each with wireless internet and satellite TV. The dining options include the elegant newly refurbished Pickwick Bar and Restaurant. The hotel has a spa facility, with an indoor heated pool, fitness room and massage treatments. The function rooms welcome up to 200 guests.
Main Duties:
- To have full knowledge of all fire precautions, Health & Safety and First Aid procedures.
- To assist with the training and development of Food & Beverage staff.
- To assist with the smooth running of the bar when necessary.
- To promote food and liquor sales within the Hotel.
- To set high standards of food service.
- To ensure that the standard of service is maintained and improved if necessary.
- To assist in the recruitment and placement of employees in the Food & Beverage Departments.
- To report and act upon any maintenance faults within the Hotel.
- To deal with guests’ complaints and follow up.
- To assist other members of Management in carrying out their tasks.
- To deputise in the absence of the F&B Manager.
- To adhere to COSHH and Health and Safety Regulations to ensure the safety of yourself and others.
- To ensure all Food & Beverage staff attend statutory training.
- To continually support and develop staff within the Food & Beverage Department.
- To assist Heads of Department to carry out Appraisals for their team.
- To attend all training sessions as arranged by your Departmental Head or Personnel Department.
- To comply with Food Hygiene Regulations and ensure that the departments are clean and hygienic to enable the Hotel to achieve a high result in Hygiene Inspections.
Job Types: Full-time, Permanent
Schedule: 10 hour shift, 12 hour shift, 8 hour shift
Ability to commute/relocate: Rochdale OL11 2XZ: reliably commute or plan to relocate before starting work (required)
Qualifications: 1 year Supervisory experience
Food and Beverage Supervisor in Rochdale employer: VERA Security, Inc.
At the Mercure Manchester Norton Grange Hotel and Spa, we pride ourselves on being an exceptional employer that values our staff's growth and well-being. Nestled in serene countryside yet conveniently close to Manchester city centre, we offer a supportive work culture with comprehensive training opportunities, competitive benefits, and a commitment to maintaining high standards in hospitality. Join us to be part of a dedicated team where your contributions are recognised and rewarded, all while enjoying the unique advantages of working in a beautiful hotel environment.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Supervisor in Rochdale
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like VERA Security, Inc.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to VERA Security, Inc.
Don't be shy about reaching out to VERA Security, Inc. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Beverage Supervisor in Rochdale
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about VERA Security, Inc. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at VERA Security, Inc.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
