At a Glance
- Tasks: Create delicious dishes and ensure top-notch food safety standards.
- Company: Join Yarnfield Park, part of the leading Compass Group UK&I.
- Benefits: Enjoy competitive pay, healthcare perks, and 23 days' annual leave plus bank holidays.
- Other info: Great opportunities for career growth and ongoing training in a supportive environment.
- Why this job: Be part of a vibrant team and make guests smile with your culinary skills.
- Qualifications: Passion for food and good communication skills are essential.
The predicted salary is between 27800 - 36400 £ per year.
Full-Time / Permanent £13.45 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We are seeking a Chef to work in the kitchen ensuring the production of high-quality food and following all legal requirements in line with contractual obligations and company expectations ensuring the delivery of excellent food and following of all health & safety and food safety requirements at all times.
Key Accountabilities- To prepare, produce and serve high quality dishes
- To prepare fresh food items for use in dishes
- To follow recipes to company standard to ensure the allergen report is correct
- To monitor portion size and wastage
- To work in a safe manner to ensure safety of yourself and others
- To communicate effectively with the front of house team to ensure successful service periods
- To work 'front of house' on the servery as required
- To communicate with guests in a professional manner
- To adhere to all training / guidelines given for the following policies and procedures: health & safety, food handling, COSHH, uniform standards, personal protective equipment, manual handling and fire regulations
- To ensure all displays and counters comply with company and statutory health and hygiene requirements including food information regulations
- To complete and update all food safety and health & safety paperwork correctly during your shift to ensure full compliance
- To be responsible for the cleanliness of the kitchen during and at the end of your shift, ensuring Health and Safety hazards, issues, near misses and accidents are reported to a senior member of the team at the earliest opportunity
- To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations
- To complete all compulsory training as requested by a senior member of the team
- To follow all company and unit profit protection procedures, reporting any issues to your line manager
- To assist with stocktaking as requested
- To ensure all team members are treated with respect
- To be flexible and comply with any reasonable requests made by your line Manager including if necessary, working within other units within reasonable distance
- To be able to self-supervise when working alone and to ensure all safety guidelines are upheld
- A good communicator with the ability to liaise with customers and clients
- An enthusiastic individual with a passion for excellent service delivery
- Competent in the English language, both written and verbal
- Ability to work under pressure whilst maintaining a positive attitude
- City & Guilds 706/1 and 706/2 Catering NVQ Level 2
- Basic food hygiene level 2
- Minimum 1 years relevant experience
- Experience within a similar role
- IT literate
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodafone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby's first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Great things happen when people get together in our spaces to meet and spaces to sleep at Yarnfield Park. From conferences, meetings, training, and every business event in between our venue provides an informal atmosphere where you and our guests can be themselves.
Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
Chef in Stone employer: Venues Collection
At Yarnfield Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and fosters personal growth. Our chefs enjoy competitive pay, comprehensive benefits including healthcare and wellness support, and ample opportunities for professional development within the renowned Compass Group UK&I. Join us in creating memorable experiences while working in a supportive environment that encourages creativity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Stone
✨Tip Number 1
Get to know the venue! Before your interview, check out Yarnfield Park online. Familiarise yourself with their values and what they offer. This will help you connect during the chat and show you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with their needs, especially around food safety and customer service.
✨Tip Number 3
Dress the part! Even if it’s a casual setting, looking smart shows you care. Plus, it sets a professional tone for the conversation. Don’t forget to bring a positive attitude!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows appreciation and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef in Stone
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that really inspire you, and don't be shy about mentioning your favourite cuisines.
Be Clear and Concise:We want to know about your skills and experience, but keep it straightforward. Use bullet points if you can, and make sure to highlight your relevant qualifications and any previous roles in the kitchen.
Tailor Your Application:Make sure to read the job description carefully and align your application with what we're looking for. Mention specific skills like food safety knowledge or customer service experience that match our needs.
Apply Through Our Website:To make sure your application gets to us quickly, head over to our website and apply directly there. It’s the best way to ensure we see your application and get you on board!
How to prepare for a job interview at Venues Collection
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the company serves and any specific dietary requirements they cater to. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific examples where you’ve successfully managed high-pressure situations or created exceptional dishes. If possible, bring a portfolio of your work or photos of your best dishes to showcase your talent.
✨Communicate Like a Pro
Since communication is key in a kitchen environment, practice articulating your thoughts clearly. Be ready to explain how you would handle customer requests or work with front-of-house staff to ensure smooth service. Good communication can set you apart from other candidates.
✨Emphasise Safety and Hygiene
Make sure you understand the health and safety regulations relevant to the role. Be ready to discuss how you maintain cleanliness and adhere to food safety standards in your previous roles. This demonstrates your commitment to creating a safe and compliant kitchen environment.
