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- Tasks: Lead the kitchen team, ensuring high food standards and hygiene.
- Company: Sedgebrook Hall offers a stunning venue for leisure and business in Northamptonshire.
- Benefits: Enjoy healthcare perks, discounts, meals on duty, and 23 days off plus your birthday.
- Why this job: Join a vibrant team and showcase your culinary skills in a supportive environment.
- Qualifications: Experience in a similar role and a commitment to food safety are essential.
- Other info: This role requires flexibility with hours, including weekends.
The predicted salary is between 30000 - 42000 £ per year.
Senior Chef de Partie – Sedgebrook Hall
Sedgebrook Hall is located in the charming village of Chapel Brampton in the heart of the beautiful Northamptonshire countryside and set in 13 acres of picturesque gardens. The original manor house is a spectacular sight to see. Our hotel in Northampton is the ideal place to stay for leisure guests and business travellers alike.
The Venues Collection: part of Levy UK + Ireland, is a grouping of five, easily accessible properties located across the UK. With an array of both contemporary and historic meeting spaces, they also cater for every memorable moment: from christenings to birthdays, engagement parties to weddings and anniversaries to celebrations of life. Spaces to Meet, Spaces to Sleep, Spaces to Celebrate.
About the role:
As our Senior Chef De Partie you must be quick-thinking, adaptable and calm under pressure. You will often be responsible for making changes with short notice when certain supplies – or staff – don't arrive in time for service. You will be a pivotal link between the Sous Chef, Head Chef and the entire team. This is a vital role in our kitchen environment.
An experienced Chef, you will be responsible for ensuring all food service are kept in line with the kitchen standards of procedures and supporting the Sous and Head Chef in maintaining excellent food safety and hygiene as well as leading the team during service when required.
What we can give you:
- Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare – Free annual healthcare check
- Exclusive Benefits and Wellbeing site (Perks at Work)
- Entertainment discounts – up to 55% off cinema tickets
- Health and Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts – Discounts with holiday companies such as TUI and Expedia
- Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodaphone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby's 1st birthday
- Holiday purchase scheme
- On-going training, development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
We are committed to providing first class working conditions and a permanent career, with excellent opportunities to develop and progress within our team. If you have a love of preparing, cooking and presenting food to exceptional standards, enjoy working in a busy and well equipped kitchen, have a real eye for detail, working to the highest standards of food hygiene and understand the importance of working effectively with other departments to deliver great food experiences for our guests, then we may have the job you have been looking for.
Who you are:
- Hold experience within a similar role
- Be correctly dressed and understand the importance of high personal hygiene standards
- Ensure that you are aware of, and uphold, all appropriate Risk Assessments
- This is not a 9-5 role and you will be expected to work to the business needs during the relevant service periods including weekends.
- You will also have a proven track record of exemplary food safety and hygiene.
At Levy UK + Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.
We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
AMRT1_UKCT
Senior Chef de Partie - Sedgebrook Hall employer: Venues Collection
Contact Detail:
Venues Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Sedgebrook Hall
✨Tip Number 1
Familiarize yourself with the specific cuisine and menu styles that Sedgebrook Hall offers. Understanding their culinary focus will help you demonstrate your passion and knowledge during the interview.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. Be prepared to share examples of how you've successfully managed unexpected challenges, as this role requires quick thinking and adaptability.
✨Tip Number 3
Showcase your leadership skills by discussing times when you’ve led a team or trained junior chefs. This will illustrate your ability to be a pivotal link between the Sous Chef, Head Chef, and the rest of the kitchen team.
✨Tip Number 4
Emphasize your commitment to food safety and hygiene standards. Be ready to discuss your track record in maintaining these standards, as they are crucial for the role at Sedgebrook Hall.
We think you need these skills to ace Senior Chef de Partie - Sedgebrook Hall
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a similar role. Emphasize your skills in food preparation, cooking, and presenting dishes to exceptional standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention specific examples of how you've successfully managed kitchen operations in the past.
Highlight Food Safety Knowledge: Clearly outline your understanding of food safety and hygiene standards in your application. Provide examples of how you have maintained these standards in previous roles.
Showcase Teamwork Skills: Since this role requires collaboration with the Sous Chef and Head Chef, include examples of how you've effectively worked within a team in a busy kitchen environment.
How to prepare for a job interview at Venues Collection
✨Show Your Passion for Cooking
Make sure to express your love for preparing, cooking, and presenting food. Share specific examples of dishes you enjoy making and how you ensure they meet high standards.
✨Demonstrate Adaptability
Be prepared to discuss situations where you had to think on your feet or adapt quickly to changes in the kitchen. Highlight your ability to handle pressure and maintain quality service.
✨Emphasize Team Collaboration
Talk about your experience working closely with Sous Chefs and Head Chefs. Illustrate how you contribute to a positive team environment and ensure smooth communication during service.
✨Highlight Food Safety Knowledge
Be ready to discuss your understanding of food safety and hygiene standards. Provide examples of how you have upheld these standards in previous roles and why they are crucial in a kitchen setting.
