At a Glance
- Tasks: Join us as a Junior Sous Chef, assisting the Head Chef in delivering exceptional culinary experiences.
- Company: Milton Hill House is a stylish venue offering unforgettable events and stunning views near Oxford.
- Benefits: Enjoy healthcare perks, discounts, meals on duty, and 23 days off plus your birthday!
- Why this job: Be part of a passionate team focused on sustainability and legendary food experiences.
- Qualifications: Experience in a similar role and NVQ Level 2/3 in professional cookery required.
- Other info: Join a diverse workplace committed to inclusion and career development.
The predicted salary is between 25000 - 35000 £ per year.
Junior Sous Chef – Milton Hill House
At Milton Hill House, we are a stylish hotel, conference, event and wedding venue committed to delivering exceptional service and unforgettable experiences. Nestled in Abingdon near Oxford and surrounded by 22 acres of tranquil parkland our hotel boasts stunning views making us a preferred choice for accommodation, conferences, weddings, corporate events, and more.
With over 20 meeting rooms and 114 bedrooms, Restaurant and Bar, we also have a fantastic onsite leisure club.
We are part of “The Venues Collection”, a grouping of five easily accessible venues specialising in events.
Overall Purpose of the Role:
As our Junior Sous Chef you will work with the Head Chef and key stakeholders to deliver a consistent, compliant and profitable department in accordance with all Statutory Requirements, Company Policies and Health and Safety Procedures.
More about the role:
- Partake in food ordering and stock rotation
- Minimize and monitor waste wherever possible
- Assisting with management on financial budget and targets
- Manage and develop team members to progress within the kitchen hierarchy
- Assist with implementation and inspire the team with current food trends and cooking techniques
- Follow company standards and deliver to high degree of success
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
Aviva Digicare – Free annual healthcare check
Exclusive Benefits + Wellbeing site (Perks at Work)
Entertainment discounts – up to 55% off cinema tickets
Health and Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts – Discounts with holiday companies such as TUI and Expedia
Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
Meals on duty
Vodafhone discounts
Pension scheme and Life Assurance
Employee Assistance Programme
23 days + BH's and an additional day off for your birthday
2 days additional leave, following return from Maternity leave during the first year back
Competitive and supportive family benefits
Day off for baby's 1st birthday
Holiday purchase scheme
On-going training & development and career pathways
Professional subscriptions paid
Financial wellbeing programme and preferred rates on salary finance products
Who you are:
- Experience within a similar role
- Excellent communication and leadership skills, ability to engage and motivate others
- Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
- NVQ Level 2/3 in professional cookery or equivalent
- Intermediate food hygiene certification
Who we are:
Levy UK + Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions – it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.
Focussed on 'doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
At Levy UK + Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
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Junior Sous Chef - Milton Hill House employer: Venues Collection
Contact Detail:
Venues Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Milton Hill House
✨Tip Number 1
Familiarize yourself with the latest food trends and cooking techniques. As a Junior Sous Chef, being able to inspire your team with current culinary practices will set you apart from other candidates.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experiences where you successfully managed or motivated a kitchen team. Highlighting your ability to engage others will resonate well with the hiring managers.
✨Tip Number 3
Research Levy UK + Ireland's commitment to sustainability and diversity. Being knowledgeable about their values and how they align with your own can demonstrate your genuine interest in the company culture.
✨Tip Number 4
Prepare to discuss your experience with food ordering and stock rotation. Providing specific examples of how you've minimized waste or managed budgets in past roles will show that you're ready to contribute effectively from day one.
We think you need these skills to ace Junior Sous Chef - Milton Hill House
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Junior Sous Chef position. Understand the key responsibilities and required skills, such as food ordering, stock rotation, and team management.
Highlight Relevant Experience: In your application, emphasize any previous experience in a similar role. Mention specific examples of how you've successfully managed kitchen operations or led a team, as this will demonstrate your capability to fulfill the role.
Showcase Your Skills: Make sure to highlight your communication and leadership skills in your CV and cover letter. Provide examples of how you have motivated others and led by example in a kitchen environment.
Tailor Your Application: Customize your CV and cover letter to reflect the values and mission of Levy UK + Ireland. Mention your commitment to sustainability and exceptional service, aligning your personal values with those of the company.
How to prepare for a job interview at Venues Collection
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare or food trends that inspire you, as this will demonstrate your commitment to the role.
✨Highlight Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and motivate the kitchen team. Be prepared to discuss your previous experiences in leadership roles, how you engage with team members, and any strategies you use to inspire others in a high-pressure environment.
✨Discuss Food Safety Knowledge
Since health and safety procedures are crucial in a kitchen setting, be ready to talk about your understanding of food hygiene standards and any certifications you hold. This shows that you prioritize safety and compliance in your work.
✨Demonstrate Financial Awareness
Understanding the financial aspects of running a kitchen is key. Prepare to discuss how you've managed budgets or minimized waste in previous roles. This will show that you can contribute to the profitability of the department.