At a Glance
- Tasks: Lead a passionate kitchen team to create exceptional dining experiences.
- Company: Join The Venues Collection, part of Levy UK, known for innovation and sustainability.
- Benefits: Enjoy up to £50k salary, healthcare, 23 days' leave, and meals on duty.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Make a real impact in a busy kitchen while driving culinary innovation.
- Qualifications: Experience in leading kitchen teams and a passion for high-quality food.
The predicted salary is between 50000 - 50000 £ per year.
Head Chef- Sedgebrook Hall, Northampton Full-Time / Permanent Up to £50k + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We're looking for...
We're looking for an inspiring Head Chef to lead the kitchen at Sedgebrook Hall , creating exceptional dining experiences while driving innovation and supporting our sustainability goals.
Working closely with the General Manager and senior leadership team, you'll lead and develop a passionate kitchen team, maintain the highest food quality and hygiene standards, and play a key role in the continued success of the venue.
If you thrive in a busy, well-equipped kitchen and are passionate about delivering memorable food experiences, we'd love to hear from you.
We are The Venues Collection The Venues Collection; part of Levy UK
Head Chef- Sedgebrook Hall employer: Venues Collection
At Kents Hill Park Hotel, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration among our culinary team. As a Chef De Partie, you will benefit from ongoing training and development opportunities, allowing you to refine your skills while working in a dynamic environment that values innovation and excellence in food preparation. Join us to be part of a dedicated team that is passionate about delivering memorable dining experiences in a beautiful location.
