Commis Chef - The Kitchen

Commis Chef - The Kitchen

Part-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist the kitchen team in preparing delicious meals and maintaining high standards.
  • Company: Join The Venues Collection, a vibrant hospitality group with a focus on teamwork.
  • Benefits: Enjoy £13.45 per hour, healthcare, 23 days' leave, and free meals on duty.
  • Other info: Flexible zero hours contract with opportunities for growth and development.
  • Why this job: Kickstart your culinary career in a fun, supportive environment with great perks.
  • Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.

The predicted salary is between 24000 - 30000 £ per year.

Commis Chef - Zero Hours - Eastwood Hall - The Venues Collection £13.45 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

Job Purpose

We are seeking a Commis Chef, to work along with the Kitchen Management Team, at Eastwood Hall - part of The Venues Collection, to maintain standards set by the Company.

Commis Chef - The Kitchen employer: Venues Collection

At The Venues Collection, we pride ourselves on being an exceptional employer, offering a supportive work culture that values teamwork and creativity. As a Commis Chef at Eastwood Hall, you'll enjoy competitive pay, comprehensive benefits including healthcare and wellbeing support, and ample opportunities for personal and professional growth in a vibrant hospitality environment.

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Contact Details:

Venues Collection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - The Kitchen

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at Venues Collection and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Commis Chef - The Kitchen

Attention to Detail
Time Management
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Culinary Skills

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Venues Collection that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Venues Collection.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Venues Collection get a sense of who you are beyond your experience!

How to prepare for a job interview at Venues Collection

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Venues Collection and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.