At a Glance
- Tasks: Assist the kitchen team in preparing delicious meals and maintaining hygiene standards.
- Company: Join The Venues Collection, a vibrant hospitality group focused on quality and teamwork.
- Benefits: Enjoy £13.45 per hour, healthcare, 23 days' leave, and free meals on duty.
- Other info: Flexible zero hours contract perfect for students or those seeking part-time work.
- Why this job: Kickstart your culinary career in a dynamic environment with plenty of learning opportunities.
- Qualifications: Passion for cooking and a willingness to learn in a fast-paced kitchen.
The predicted salary is between 27800 - 27800 £ per year.
We are seeking a Commis Chef to work along with the Kitchen Management Team at Eastwood Hall - part of The Venues Collection, to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to. To ensure that guests receive at all times through effective communication, with all departments the highest level of customer care. Ensure all costs are kept in line with the Kitchen budgets agreed by the company.
Key responsibilities:
- To ensure that work is carried out in a clean and tidy fashion and the fridges, work tops, and general areas of the kitchen meet the requirements of Environment Health and Safety standards.
- To be aware of the mise en place needed to facilitate the numbers required for starter and dessert sections.
- To ensure that all aspects of the breakfast and lunch buffets are covered as per the SOP manual.
- To store food in line with the food hygiene legislation.
- To be aware of all food components required to make up each dish to company standard.
- To confidently run the section on a day-to-day basis.
Commis Chef employer: Venues Collection
At The Venues Collection, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and growth. As a Commis Chef at Eastwood Hall, you'll enjoy competitive pay, comprehensive benefits including healthcare and generous annual leave, and the opportunity to develop your culinary skills in a vibrant kitchen environment dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or join culinary groups online. You never know who might have a lead on a Commis Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your cooking. It’s a tasty way to make an impression!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or venues you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates. Let’s get you that Commis Chef gig!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know why you love being in the kitchen! Share your culinary journey and what drives you to create delicious dishes. A sprinkle of personality can really make your application stand out.
Highlight Relevant Experience:Make sure to mention any previous kitchen experience, even if it's just a part-time gig or an internship. We want to see how you've contributed to a team and what skills you've picked up along the way.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We appreciate clarity and organisation!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Venues Collection
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with food preparation, hygiene standards, and any specific techniques relevant to the role of a Commis Chef. This shows you’re not just passionate about cooking but also knowledgeable about maintaining high standards.
✨Show Your Team Spirit
Since you'll be working closely with the Kitchen Management Team, highlight your ability to collaborate and communicate effectively. Share examples from past experiences where teamwork led to successful outcomes in a busy kitchen environment.
✨Demonstrate Attention to Detail
The role requires strict adherence to hygiene and safety standards. Prepare to discuss how you ensure cleanliness and organisation in your work area. Mention any specific practices you follow to maintain these standards, as it will resonate well with the interviewers.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the kitchen operations at Eastwood Hall. Inquire about their approach to menu planning or how they handle peak service times. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
