At a Glance
- Tasks: Create exceptional food experiences in a dynamic kitchen environment.
- Company: Join the beautiful Milton Hill venue, part of The Venues Collection.
- Benefits: Earn £15.50 per hour with a full-time contract and great team support.
- Other info: Opportunity for career growth in a vibrant culinary setting.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a kitchen and a passion for creating outstanding dishes.
The predicted salary is between 32000 - 48000 £ per year.
We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Great things happen when people get together in our spaces to meet, spaces to sleep and spaces to celebrate at Milton Hill House. From leisure breaks, weddings and celebrations to conferences, meetings, training, and every business event in between our venue provides an informal atmosphere where you and our guests can be themselves. We combine our spaces with a bigger family. Milton Hill House is part of The Venues Collection - a division of Compass Group UK & Ireland, the market leader in contract catering & support services. Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Levy and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef De Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Part of Compass Group UK&I, we are a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2909/94176001/52836535/SU #Venues Collection Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT
Chef De Partie employer: Venues Collection
At Kents Hill Park Hotel, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration among our culinary team. As a Chef De Partie, you will benefit from ongoing training and development opportunities, allowing you to refine your skills while working in a dynamic environment that values innovation and excellence in food preparation. Join us to be part of a dedicated team that is passionate about delivering memorable dining experiences in a beautiful location.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Chef De Partie role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues you admire, like Milton Hill, and express your interest. A personal touch can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef De Partie. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional food experiences. We want to see your personality and passion for the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Chef De Partie role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. A personalised CV shows us you’re serious about joining our team at Milton Hill.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for this role. Be specific about your culinary skills and how they can contribute to our team. Keep it engaging and concise – we love a good story!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen to join our amazing team!
How to prepare for a job interview at Venues Collection
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Passion for Food
Let your enthusiasm for food shine through during the interview. Talk about what inspires you as a chef and how you stay updated with culinary trends. This will show that you're not just looking for a job, but that you genuinely care about creating exceptional food experiences.
✨Teamwork is Key
As a Chef De Partie, you'll be part of a team, so highlight your ability to work collaboratively. Share examples of how you've successfully worked with others in a kitchen environment, and how you handle conflicts or stressful situations.
✨Ask Thoughtful Questions
Prepare some insightful questions about the venue and its culinary philosophy. This shows that you're genuinely interested in the role and helps you determine if it's the right fit for you. Ask about the team dynamics or the types of events they cater to.