The Kings Arms is seeking a Head Chef to own the kitchen, lead the team, and deliver fresh, seasonal food with consistency, care and pride. You will shape the menu to reflect the venue’s character while celebrating classic pub dining and modern touches, collaborating with the General Manager to drive standards across dining rooms and hotel stays.
You’ll build a positive kitchen culture, coach chefs, manage stock and costs, and ensure outstanding dining experiences for guests, locals, and hotel
#J-18808-LjbffrHead Chef: Lead Seasonal, Fresh-Food Kitchen at Inn in Westerham employer: Venture Hotels - BRA_304
At Venture Hotels, we pride ourselves on being pioneers in the hospitality industry, fostering a fun and inclusive work culture that encourages personal growth and skill development. As part of our Bar & Waiting Staff, you'll enjoy competitive pay, extensive training opportunities, and generous discounts at our hotels and restaurants, all while creating memorable experiences for our guests in a vibrant environment.
