At a Glance
- Tasks: Lead morning service and create delicious breakfast dishes with flair.
- Company: Venture Hotels, part of Greene King, known for its vibrant hospitality culture.
- Benefits: Growth opportunities, competitive pay, and a supportive team environment.
- Other info: Join a dynamic team and make mornings memorable for guests.
- Why this job: Kickstart your culinary career in a fast-paced kitchen with room to grow.
- Qualifications: Passion for food, teamwork skills, and a commitment to high standards.
The predicted salary is between 25000 - 31200 £ per year.
Venture Hotels is seeking a Breakfast Chef in Poole to lead morning service with passion for food and high standards.
You’ll start early, work as part of a tight kitchen team, and deliver consistent, well-presented dishes in a fast-paced environment.
The role emphasizes hygiene, teamwork, and adaptability, with opportunities to grow within Greene King’s ventures arm across well-known brands.
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Breakfast Chef (Early Shift) – Growth & Perks in Christchurch employer: Venture Hotels - BRA_304
At Venture Hotels, we pride ourselves on being pioneers in the hospitality industry, fostering a fun and inclusive work culture that encourages personal growth and skill development. As part of our Bar & Waiting Staff, you'll enjoy competitive pay, extensive training opportunities, and generous discounts at our hotels and restaurants, all while creating memorable experiences for our guests in a vibrant environment.
