At a Glance
- Tasks: Prepare and present delicious breakfast dishes in a fast-paced kitchen environment.
- Company: Join Venture Hotels, a pioneering team pushing culinary boundaries.
- Benefits: Competitive salary, discounts on food, and career development opportunities.
- Other info: Enjoy a supportive workplace with mental health resources and flexible policies.
- Why this job: Be part of a creative kitchen team and make every breakfast memorable.
- Qualifications: Passion for food, teamwork, and ability to thrive under pressure.
The predicted salary is between 24300 - 29700 £ per year.
- Dept. L4/House: Antelope (Poole) - 06603
- Company Description
- BREAKFAST CHEF
We’re called Venture Hotels for a reason: We’re pioneers!
And we thrive on originality.
As Greene King’s ventures arm, we’re here to push boundaries.
And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.
The result: hotels with a unique sense of place that locals can feel proud of.
Job Description
As a Breakfast Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.
With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
Hours typically start at 6am and end at 11 or 12 noon.
Qualifications
- As a Chef, you will…
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty and well-presented meals to customers each and every time.
- Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
- Sufficient spoken and written English to perform the role safely and understand allergen controls.
- Additional Information
- We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as
- The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
- Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
- Enhanced, family-friendly maternity and paternity policies
- Menopause Friendly Employer
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
- Wagestream – access your wage before payday for when life happens.
- Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
- CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations.
We want to create a culture where everyone feels welcome, valued, and able to thrive.
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- Job Location
- #J-18808-Ljbffr
Chef in Christchurch employer: Venture Hotels - BRA_304
Venture Hotels is an excellent employer, offering a vibrant and inclusive work culture where Housekeepers can thrive in their roles while contributing to a welcoming environment for guests. Located in Huntingdon, employees benefit from hands-on training and development opportunities, ensuring personal and professional growth within the hospitality sector. Join our dedicated team and take pride in creating spotless spaces that enhance the guest experience.
