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- Tasks: Prepare and cook meals for diverse clients while ensuring top-notch hygiene and service.
- Company: Join a public sector organisation in Falkirk dedicated to quality catering.
- Benefits: Earn £14.26/hour with a 6-month contract and gain valuable experience.
- Why this job: Perfect for food lovers wanting to enhance their culinary skills in a supportive environment.
- Qualifications: Elementary Food Hygiene Certificate and previous food preparation experience required.
- Other info: Opportunity to work in a dynamic kitchen setting with potential for growth.
Venesky-Brown's client, a public sector organisation in Falkirk, is currently looking to recruit a Chef for an initial 6 month contract on a rate of £14.26/hour PAYE. This role will be based onsite in Falkirk.
Responsibilities:
- Preparation of food and beverages.
- Cooking of meals for a variety of private and corporate clients in accordance with menus and costings.
- Organisation, presentation and serving of food.
- To maintain health and safety and hygiene in all public areas and assist in the event of an emergency.
- To undertake general kitchen and service area/dining area cleaning, following approved schedule, including washing up, setting up and clearing away equipment and crockery and cleaning of service specific equipment.
- To advise customers of products and services available and actively promote the venues.
- To provide high standards of customer service and care so that the reputation of the service is enhanced and sales targets are met.
- Allocation of work to Kitchen Porter in food handling, preparation and service.
Essential Skills:
- A good understanding of the operational requirements of a small/medium catering facility.
- Required to hold an Elementary Food Hygiene Certificate.
- Can demonstrate a knowledge and understanding of the Cooksafe Food Safety Assurance System.
- Have previous food preparation and serving experience and customer service.
- Relevant hospitality and/or catering experience.
Desirable Skills:
- Experience in working in a conference or hospitality setting.
If you would like to hear more about this opportunity please get in touch.
Chef employer: Venesky-Brown
Contact Detail:
Venesky-Brown Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the Cooksafe Food Safety Assurance System. Understanding this system will not only help you in the interview but also demonstrate your commitment to maintaining high food safety standards.
✨Tip Number 2
Highlight any experience you have in a similar catering environment, especially if you've worked in a public sector or hospitality setting. This will show that you can adapt to the specific needs of the role.
✨Tip Number 3
Prepare to discuss how you maintain health and safety standards in the kitchen. Be ready to share specific examples from your past roles that showcase your attention to hygiene and safety protocols.
✨Tip Number 4
Practice your customer service skills. Since this role involves advising customers and promoting services, think of ways you can demonstrate your ability to provide excellent service during the interview.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation, cooking, and customer service. Emphasise any previous roles in catering or hospitality settings, as well as your understanding of health and safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Mention specific experiences that demonstrate your ability to meet the responsibilities outlined in the job description, such as preparing meals for various clients.
Highlight Relevant Certifications: Include your Elementary Food Hygiene Certificate and any other relevant qualifications prominently in your application. This shows you meet essential requirements and are committed to maintaining high standards of hygiene and safety.
Showcase Your Customer Service Skills: In your application, provide examples of how you've delivered excellent customer service in past roles. This is crucial for enhancing the reputation of the service and meeting sales targets, as mentioned in the job description.
How to prepare for a job interview at Venesky-Brown
✨Showcase Your Culinary Skills
Be prepared to discuss your previous cooking experiences and techniques. Bring examples of menus you've created or dishes you've perfected, as this will demonstrate your creativity and expertise in the kitchen.
✨Understand Food Safety Regulations
Since the role requires knowledge of food hygiene and safety, brush up on the Cooksafe Food Safety Assurance System. Be ready to answer questions about how you maintain hygiene standards in the kitchen.
✨Highlight Customer Service Experience
This position emphasises high standards of customer service. Share specific examples of how you've provided excellent service in past roles, especially in a catering or hospitality setting.
✨Prepare for Teamwork Questions
As you'll be working with a Kitchen Porter and possibly other staff, think about your teamwork experiences. Be ready to discuss how you allocate tasks and collaborate effectively in a busy kitchen environment.
