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- Tasks: Lead the Catering Department, ensuring events run smoothly and meet requirements.
- Company: Join a public sector organisation in Falkirk dedicated to quality service.
- Benefits: Enjoy a competitive rate of £18.96/hour with potential for contract extension.
- Why this job: Perfect for those who love hospitality and want to make an impact in events.
- Qualifications: HND in Hospitality Management or equivalent, plus relevant experience required.
- Other info: Opportunity to work across various sites and develop your leadership skills.
A public sector organisation in Falkirk is currently looking to recruit a Catering Manager for an initial 6-month contract with potential to extend on a rate of £18.96/hour PAYE. This role will be across various sites around Falkirk.
Responsibilities:
- Oversee the running of the Catering Department and ensure all events are set up in accordance with the booker’s requirements.
- Ensure the catering department is fully resourced including staffing, and all processes and procedures are adhered to by staff.
- Manage the Catering department and catering rotas.
- Liaise with department heads to ensure rooms are set in accordance with booker’s requirements.
- Ensure Health and Safety regulations are monitored and maintained by the team to provide a safe and clean working environment and compliance with industry standards.
- Ensure the department is run in accordance with the conditions of the premises license.
- Manage stock control and place orders as necessary.
- Implement and monitor catering cleaning standards.
- Plan and organise your own workload.
- Contribute to the development of plans and strategies.
- Deal with conflicting priorities and deadlines.
- Manage a budget.
- Communicate well with colleagues and others.
- Ensure adherence to regulations or the organisation’s policy.
- Handle and process information.
- Work safely and follow procedures.
- Take care of their own health and safety and that of others whilst at work.
- Comply with the Organisation's Health and Safety Policy.
- Help create and promote a positive health and safety culture.
Essential Skills:
- Basic numeracy and literacy.
- HND in Hospitality Management or equivalent.
- Organisational skills.
- Problem-solving skills.
- Significant experience is required.
- Experience working as part of a team.
- Ability to organise competing demands.
- Experience of relevant legislation.
- Basic computer literacy.
- Previous Catering experience.
- Previous supervisory experience.
- Experience of working in events and/or hospitality catering.
Desirable Skills:
- Certificate in Food Hygiene or equivalent.
- Analytical skills.
- Experience in current Health and Safety regulations and procedures.
- Experience using MS Office packages.
- Experience in managing a budget.
- Experience managing a team.
- Experience managing multi-disciplinary teams.
- Experience in working in a conference setting.
- Gaelic language skills.
If you would like to hear more about this opportunity, please get in touch.
Catering Manager employer: Venesky-Brown
Contact Detail:
Venesky-Brown Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Familiarise yourself with the specific catering needs of public sector organisations. Understanding their unique requirements and regulations can give you an edge during interviews.
✨Tip Number 2
Network with professionals in the catering and hospitality industry, especially those who have experience in public sector roles. They can provide valuable insights and may even refer you to opportunities.
✨Tip Number 3
Brush up on your knowledge of health and safety regulations relevant to catering. Being able to discuss these confidently will demonstrate your preparedness for the role.
✨Tip Number 4
Prepare examples from your past experiences that showcase your organisational and problem-solving skills. Be ready to discuss how you've managed competing demands and budgets effectively.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, event planning, and team supervision. Use specific examples that demonstrate your organisational and problem-solving skills.
Craft a Strong Cover Letter: Write a cover letter that addresses the key responsibilities and essential skills mentioned in the job description. Explain how your background aligns with the requirements and express your enthusiasm for the role.
Highlight Relevant Qualifications: If you have an HND in Hospitality Management or equivalent, make it prominent in your application. Also, mention any certifications like Food Hygiene that are relevant to the position.
Showcase Communication Skills: Since excellent written and verbal communication skills are essential, ensure your application is well-structured and free of errors. Consider including examples of how you've effectively communicated in previous roles.
How to prepare for a job interview at Venesky-Brown
✨Know Your Catering Basics
Brush up on your knowledge of catering management, including food hygiene standards and health and safety regulations. Be prepared to discuss how you would ensure compliance in the workplace.
✨Demonstrate Organisational Skills
Showcase your ability to manage competing demands and deadlines. Prepare examples from your past experience where you successfully organised events or managed a team under pressure.
✨Communicate Effectively
Since excellent communication skills are essential for this role, practice articulating your thoughts clearly. Be ready to explain how you would liaise with department heads and staff to meet event requirements.
✨Highlight Your Supervisory Experience
Be sure to discuss your previous supervisory roles and how you managed teams. Share specific instances where you resolved conflicts or improved team performance in a catering or hospitality setting.
