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- Tasks: Assist chefs in creating delicious pastries and maintain high kitchen standards.
- Company: Luxury hotel known for exceptional service and a vibrant work culture.
- Benefits: Competitive pay, career growth, and the chance to work in a dynamic environment.
- Other info: Opportunity to learn and grow in a prestigious hospitality environment.
- Why this job: Join a passionate team and elevate your culinary skills in a luxury setting.
- Qualifications: Strong communication skills and ability to thrive under pressure.
The predicted salary is between 20000 - 30000 £ per year.
To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed. Ensure that kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Responsibilities
- Follow the methods, preparation and recipe standards.
- Be environmentally conscious and work towards a low waste operation.
- Contribute to the effective management of costs, zero waste factor.
- Correct storage and labelling of foodstuffs, equipment, and dry goods.
- Correct stock rotation of food and ordering levels via correct channels.
- Work as required on a rota basis.
- Additional responsibilities in absence of line manager or senior employee.
- Perform other duties as required or assigned including working in a different department or restaurant than usually assigned.
Health and Safety
- Ensure that all potential and real hazards are reported immediately and rectified.
- Be fully conversant with all departmental fire, emergency and bomb procedures.
- Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statutes and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them.
- Stimulate and encourage a general awareness of health and safety in relation to all tasks and activities undertaken in the department.
Essential
- A proven track record and ability to provide high levels of service under pressure.
- Exceptional communication and customer service skills, both written and spoken.
- An understanding and willingness to contribute to a 24h operational schedule when required.
Desirable
- Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.
Job Type: Full-time
Work Location: In person
Commis Waiter employer: VENDOM COMPANY
Contact Detail:
VENDOM COMPANY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This gives you insider info and shows your genuine interest in the role.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your customer service skills and ability to work under pressure, as these are key for a Commis Waiter.
✨Tip Number 3
Dress to impress! Make sure you look sharp and professional for your interview. First impressions matter, especially in the luxury hospitality sector, so show them you mean business!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Commis Waiter
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience in providing top-notch service, especially under pressure. We want to see how you can bring your A-game to our team!
Tailor Your CV: Don’t just send a generic CV! Tailor it to match the job description, focusing on your relevant skills and experiences that align with what we’re looking for in a Commis Waiter.
Keep It Clean and Tidy: Just like in the kitchen, your application should be neat and organised. Use clear formatting and check for any typos or errors before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at VENDOM COMPANY
✨Know Your Recipes
Familiarise yourself with common pastry and bakery recipes that the hotel might use. Being able to discuss these during your interview shows that you’re proactive and serious about the role.
✨Showcase Your Cleanliness Standards
Be prepared to talk about how you maintain cleanliness and organisation in the kitchen. Mention specific practices you follow to ensure everything is tidy and up to standard, as this is crucial for a Commis Waiter.
✨Demonstrate Team Spirit
Highlight your ability to work well under pressure and as part of a team. Share examples from past experiences where you’ve successfully collaborated with others, especially in a busy kitchen environment.
✨Understand Health and Safety Protocols
Brush up on health and safety regulations relevant to the kitchen. Being knowledgeable about these procedures will not only impress your interviewers but also show that you take safety seriously.