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- Tasks: Create and cook vibrant Caribbean-inspired vegan dishes in a fast-paced kitchen.
- Company: Join Jam Delish, a forward-thinking restaurant with a supportive culture.
- Benefits: Enjoy free meals, staff discounts, pension scheme, and team incentives.
- Why this job: Refine your culinary skills while making a real impact in a creative environment.
- Qualifications: 1+ year experience in a similar role; passion for food and teamwork essential.
- Other info: Opportunities for growth and a family-style atmosphere where your voice matters.
The predicted salary is between 13 - 16 £ per hour.
Hours: 35-40 hours (per week average)
Location: North London
Pay: £15.50 per hour inclusive of service charge tronc
Holiday Entitlement: 28-days annual, inclusive of bank and public holidays
We’re on the lookout for a driven and creative Chef to join our flagship restaurant in North London. This is a fantastic chance to refine your culinary skills in a vibrant, fast-paced environment while working alongside our talented kitchen team and supporting our renowned Head Chef, Nathan Collymore, in crafting beautifully presented, flavour-packed Caribbean vegan dishes.
At Jam Delish, our people are at the heart of everything we do. That’s why we’re committed to supporting your growth with ongoing training, clear opportunities for progression, and a culture that celebrates ambition. We prioritise promoting from within, helping our team shape the career path that’s right for them. Plus, we offer a range of great perks — and we’re always finding new ways to make life at Jam Delish even better.
What we offer:
- Free meals on shift – enjoy a freshly cooked dish each time you work
- 25% staff discount – when dining with us outside of your shift
- Pension scheme – helping you plan for the future
- Discretionary bonus – rewarding your hard work and contribution
- Team incentives – celebrating success together
- Open-door culture – a supportive, family-style environment where your voice is valued
If this sounds like the role for you, we’d love to hear from you! This is a fantastic opportunity for someone with previous kitchen experience who’s ready to join an ethical, forward-thinking, and rapidly growing business. Experience is essential — but just as important are a positive attitude, a passion for great food, and the drive to succeed.
Roles & Responsibilities
- Creative
- Prepare and cook dishes to a consistently high standard for both diners and catering clients
- Bring creativity and flair to every plate, showcasing vibrant Caribbean-inspired vegan cuisine
- Management
- Lead and run a busy kitchen section efficiently
- Support and collaborate with all kitchen staff across their roles
- Work closely with the Head Chef and kitchen management team to ensure smooth operations
- Monitor and control stock levels, including ordering and stock rotation procedures
- Health & Safety
- Follow best practices for food safety and ensure the team does the same
- Adhere to all in-house hygiene procedures and complete required documentation daily, weekly, and monthly
- Record any incidents or accidents promptly and correctly
- Maintain vigilance in a high-risk environment with hot surfaces and sharp equipment
- Implement and uphold all health and safety protocols in the kitchen
Requirements
- Minimum 1+ year experience in a similar position
- 2+ years working as a chef in a busy kitchen environment
- Experience cooking plant-based (vegan) cuisine is desirable but not essential
- Experience with Caribbean cuisine is desirable but not essential
- Formal chef training preferred
- Valid Level 2 Food Hygiene Certificate (or above)
- Strong organisational skills and ability to work quickly under pressure
- Physical stamina and resilience in a busy kitchen setting
- Creative flair with a keen eye for detail
- Flexible approach to working hours
- Excellent communication and time-management skills
- Strong decision-making and leadership abilities
- Positive team mentality with a collaborative approach
Chef De Partie employer: Vegnews
Contact Detail:
Vegnews Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get your culinary skills ready! When you walk into that kitchen for an interview, be prepared to showcase your creativity. Bring a few ideas for Caribbean vegan dishes you’d love to whip up and let your passion shine through.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your personality! During interviews, let your positive attitude and team spirit come through. Remember, they’re looking for someone who fits into their family-style environment, so be yourself and show them why you’d be a great addition.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining Jam Delish and being part of our vibrant kitchen team.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with Caribbean and vegan cuisine, and don’t be shy about mentioning any creative dishes you’ve crafted. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Chef De Partie role. Highlight relevant kitchen experience, especially in busy environments, and any specific skills that match our requirements. This helps us see how you fit into our vibrant kitchen team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. Remember, we’re looking for someone who can communicate effectively, just like in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Jam Delish. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Vegnews
✨Know Your Dishes
Before the interview, brush up on Caribbean vegan cuisine and be ready to discuss your favourite dishes. Show your passion for food by sharing your creative ideas on how you would present these dishes in a vibrant way.
✨Showcase Your Experience
Be prepared to talk about your previous kitchen experience, especially in busy environments. Highlight specific examples where you led a team or managed a section, and how you maintained high standards under pressure.
✨Emphasise Teamwork
Jam Delish values collaboration, so be ready to discuss how you work with others in the kitchen. Share stories that demonstrate your positive team mentality and how you support your colleagues to achieve common goals.
✨Ask Questions
Prepare thoughtful questions about the kitchen culture and opportunities for growth within the company. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.