Harri in Glasgow is seeking a Junior Sous Chef to join our team. You will work with the Head Chef to support kitchen operations, training, and Food Safety.
Responsibilities include ensuring high quality food, coaching the kitchen team, and maintaining health and safety standards (HACCP, COSHH). Previous kitchen supervision or leadership of a team is ideal; opportunities for limited menu development exist at this stage.
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Junior Sous Chef: Lead Kitchen, Train Team, Uphold Quality in Glasgow employer: vega
Vega is an outstanding employer that fosters a dynamic work culture in the heart of London, where collaboration and innovation thrive. With a strong focus on employee growth, we offer ample opportunities for professional development while working on cutting-edge AI solutions that are transforming private markets. Our commitment to client partnership not only enhances your career but also ensures a rewarding and meaningful impact in the industry.
