At a Glance
- Tasks: Prepare delicious meals with fresh ingredients and ensure a fun kitchen atmosphere.
- Company: Join a vibrant team dedicated to quality food and a positive work environment.
- Benefits: Gain hands-on experience in a dynamic kitchen with opportunities for growth.
- Other info: Be part of a supportive team that values safety and hygiene in the kitchen.
- Why this job: Cook with passion and creativity while making a real impact on our clients' dining experience.
- Qualifications: No formal education required, just a year of cooking experience and teamwork skills.
The predicted salary is between 22000 - 28000 £ per year.
Primary Role
In charge of preparing meals by ensuring the highest quality meals are prepared and served.
Essential Functions
1. KITCHEN PRODUCTION
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
- Carry out any other duties as required by management.
COOKING FROM SCRATCH WITH LOVE: Cooking with passion and love is essential to food quality that represents our client and leading the brand.
Whenever humanly possible, always use fresh, seasonal ingredients and cook from scratch.
The main duty is cooking food items and serving of daily meals, followed by kitchen support and shift relief.
3. ATMOSPHERE: To keep the kitchen atmosphere looking fun and inviting. To keep signage and displays up to date. To work efficiently, keeping your station organized and clean.
FOOD COSTS: Monitor kitchen operations to ensure proper use of product and inventory control while keeping waste to a minimum (under 2%).
Make sure there is no theft by staff or students.
Perform monthly inventory with the Kitchen Manager.
Maintain recipes and ensure all items are sold at 30% or lower Food Cost.
SAFETY & SECURITY: Maintain a safe work environment for all staff and guests.
Secure kitchen during non-operating hours.
Keep food samples based on SOP and adhere to all food safety and hygiene standards.
6. COMPANY VISION: Understand and deliver company’s vision and operational objectives. Adhere to and have knowledge of all company (SOP) policies & procedures.
- Job Requirements
- No Educational requirements
- At least 1 year of experience
- Strong team player
Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.
- Vault Personnel Pte. Ltd. UEN C | EA License No. 20C0275 | R
- Tan Li Yen
- #J-18808-Ljbffr
Cook in Penarth employer: VAULT PERSONNEL PTE. LTD.
As a Head Chef at our centrally located restaurant, you will thrive in a vibrant work culture that values creativity and culinary excellence. We offer competitive salaries, generous annual leave, and opportunities for professional growth, all while working with a passionate team dedicated to delivering exceptional dining experiences. Join us to lead a kitchen that not only prioritises quality and innovation but also fosters a supportive environment where your skills can shine.
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Penarth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like VAULT PERSONNEL PTE. LTD.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to VAULT PERSONNEL PTE. LTD.
Don't be shy about reaching out to VAULT PERSONNEL PTE. LTD. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook in Penarth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about VAULT PERSONNEL PTE. LTD. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at VAULT PERSONNEL PTE. LTD.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
