At a Glance
- Tasks: Create delicious baked goods and desserts while ensuring top-notch quality.
- Company: Join a vibrant café with a fun and inviting kitchen atmosphere.
- Benefits: Flexible hours, hands-on training, and a chance to unleash your creativity.
- Other info: Opportunity for growth in a supportive environment.
- Why this job: Bake from scratch with love and make customers smile every day.
- Qualifications: 1 year of baking experience and a passion for teamwork.
Primary Role:
In charge of all baked goods and desserts. Be the Director of Quality by ensuring highest quality foods are prepared and served.
Essential Functions:
1. KITCHEN PRODUCTION:
- Designing and improving recipes.
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
- Decorating and displaying finished products.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Greeting customers, answering questions, making recommendations, accepting orders and payments and providing exceptional customer service.
- Keeping records relating to deliveries, inventory, and production levels.
- Taking client information and ensuring that deliveries are fulfilled accurately and on time.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
2. BAKING FROM SCRATCH WITH LOVE: Baking with passion and love is essential to food quality that represents our client and leading the brand. Whenever humanly possible, always use fresh, seasonal ingredients and bake from scratch. A Baker’s main duty is preparing baked goods and desserts for the Café and serving of daily meals, followed by kitchen support and shift relief.
3. ATMOSPHERE: To keep the kitchen atmosphere looking fun and inviting. To keep signage and displays up to date. To work efficiently, keeping your station organized and clean.
4. TRAINING EXPERIENCE: In charge of all staff training, make sure all new staff are receiving proper attention and follow proper procedures for handling baked items and desserts.
5. FOOD COSTS: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum (under 2%). Make sure there is no theft by staff or students. Perform monthly inventory with the Kitchen Manager. Maintain baking recipes and ensure all items are sold at 30% or lower Food Cost.
6. SAFETY & SECURITY: Maintain a safe work environment for all staff and guests. Secure kitchen during non- operating hours. Keep food samples based on SOP and adhere to all food safety and hygiene standards.
7. COMPANY VISION: Understand and deliver company’s vision and operational objectives. Adhere to and have knowledge of all company (SOP) policies & procedures.
Job Requirements
- No educational requirements
- At least 1 year of baking experience
- Strong team player
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Baker in Penarth employer: VAULT PERSONNEL PTE. LTD.
As a Head Chef at our centrally located restaurant, you will thrive in a vibrant work culture that values creativity and culinary excellence. We offer competitive salaries, generous annual leave, and opportunities for professional growth, all while working with a passionate team dedicated to delivering exceptional dining experiences. Join us to lead a kitchen that not only prioritises quality and innovation but also fosters a supportive environment where your skills can shine.
