At a Glance
- Tasks: Create delicious baked goods and desserts while ensuring top-notch quality and customer service.
- Company: Join a vibrant café that values creativity and passion in baking.
- Benefits: Flexible hours, fun work environment, and opportunities for growth.
- Other info: Be part of a supportive team that prioritises safety and quality.
- Why this job: Bake from scratch with love and make customers smile every day.
- Qualifications: 1 year of baking experience and a strong team spirit.
Primary Role:
In charge of all baked goods and desserts. Be the Director of Quality by ensuring highest quality foods are prepared and served.
Essential Functions:
1. KITCHEN PRODUCTION:
- Designing and improving recipes.
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
- Decorating and displaying finished products.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Greeting customers, answering questions, making recommendations, accepting orders and payments and providing exceptional customer service.
- Keeping records relating to deliveries, inventory, and production levels.
- Taking client information and ensuring that deliveries are fulfilled accurately and on time.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
2. BAKING FROM SCRATCH WITH LOVE: Baking with passion and love is essential to food quality that represents our client and leading the brand. Whenever humanly possible, always use fresh, seasonal ingredients and bake from scratch. A Baker’s main duty is preparing baked goods and desserts for the Café and serving of daily meals, followed by kitchen support and shift relief.
3. ATMOSPHERE: To keep the kitchen atmosphere looking fun and inviting. To keep signage and displays up to date. To work efficiently, keeping your station organized and clean.
4. TRAINING EXPERIENCE: In charge of all staff training, make sure all new staff are receiving proper attention and follow proper procedures for handling baked items and desserts.
5. FOOD COSTS: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum (under 2%). Make sure there is no theft by staff or students. Perform monthly inventory with the Kitchen Manager. Maintain baking recipes and ensure all items are sold at 30% or lower Food Cost.
6. SAFETY & SECURITY: Maintain a safe work environment for all staff and guests. Secure kitchen during non- operating hours. Keep food samples based on SOP and adhere to all food safety and hygiene standards.
7. COMPANY VISION: Understand and deliver company’s vision and operational objectives. Adhere to and have knowledge of all company (SOP) policies & procedures.
Job Requirements
- No educational requirements
- At least 1 year of baking experience
- Strong team player
Baker employer: VAULT PERSONNEL PTE. LTD.
As a Head Chef at our centrally located restaurant, you will thrive in a vibrant work culture that values creativity and culinary excellence. We offer competitive salaries, generous annual leave, and opportunities for professional growth, all while working with a passionate team dedicated to delivering exceptional dining experiences. Join us to lead a kitchen that not only prioritises quality and innovation but also fosters a supportive environment where your skills can shine.
StudySmarter Expert Advice🤫
We think this is how you could land Baker
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like VAULT PERSONNEL PTE. LTD.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to VAULT PERSONNEL PTE. LTD.
Don't be shy about reaching out to VAULT PERSONNEL PTE. LTD. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Baker
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about VAULT PERSONNEL PTE. LTD. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at VAULT PERSONNEL PTE. LTD.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
