Weekend Sous Chef

Weekend Sous Chef

Reading Part-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Weekend Sous Chef and create delicious dishes in a lively kitchen.
  • Company: Coppa Club is a vibrant dining destination known for its exceptional culinary experiences.
  • Benefits: Enjoy a £2000 referral scheme, WageStream access, and 50% off food and drinks.
  • Why this job: Elevate your culinary skills in a fast-paced environment with a supportive team culture.
  • Qualifications: Passion for cooking and experience in a kitchen are essential.
  • Other info: Long service rewards and opportunities for career growth await you!

The predicted salary is between 24000 - 36000 £ per year.

Are you ready to take your culinary career to new heights in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and skilled Sous Chef to join our renowned team.

Why us?

  • Referral scheme of up to £2000!! So spread the word.
  • WageStream track, stream, save & learn with your hard earned ££££.
  • 50% discount on food and soft drinks across all our brands.
  • Long service rewards.

Weekend Sous Chef employer: Various Eateries

At Coppa Club, we pride ourselves on being an exceptional employer, offering a dynamic work culture that fosters creativity and collaboration. As a Weekend Sous Chef, you'll benefit from competitive wages, a generous referral scheme, and unique perks like a 50% discount on food and soft drinks across all our brands. With opportunities for professional growth and long service rewards, joining our team means becoming part of a vibrant community dedicated to culinary excellence.
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Contact Detail:

Various Eateries Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Weekend Sous Chef

✨Tip Number 1

Network with current or former employees of Coppa Club. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can help you tailor your approach.

✨Tip Number 2

Showcase your passion for culinary arts by engaging with Coppa Club on social media. Comment on their posts or share your own culinary creations to demonstrate your enthusiasm and creativity.

✨Tip Number 3

Prepare to discuss your experience in fast-paced environments during the interview. Highlight specific examples where you've thrived under pressure, as this is crucial for a role at Coppa Club.

✨Tip Number 4

Familiarise yourself with the menu and culinary style of Coppa Club. Being knowledgeable about their offerings will show your genuine interest and help you stand out during the interview process.

We think you need these skills to ace Weekend Sous Chef

Culinary Skills
Food Safety and Hygiene
Menu Planning
Team Leadership
Time Management
Creativity in Cooking
Attention to Detail
Communication Skills
Ability to Work Under Pressure
Inventory Management
Cost Control
Adaptability
Knowledge of Dietary Restrictions
Collaboration Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific skills and experiences required for the Weekend Sous Chef position at Coppa Club. Tailor your application to highlight relevant culinary skills and experiences.

Craft a Compelling CV: Create a CV that showcases your culinary experience, including previous roles, responsibilities, and any special achievements in the kitchen. Make sure to emphasise your passion for cooking and teamwork.

Write a Personalised Cover Letter: Draft a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work at Coppa Club specifically and how your skills align with their values and mission.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Various Eateries

✨Show Your Passion for Culinary Arts

Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, such as memorable dishes you've created or challenges you've overcome in the kitchen.

✨Demonstrate Teamwork Skills

As a Sous Chef, you'll be working closely with other kitchen staff. Be prepared to discuss how you collaborate with others, resolve conflicts, and contribute to a positive team environment. Share examples of successful teamwork from your previous roles.

✨Know the Menu and Concept

Familiarise yourself with Coppa Club's menu and overall dining concept before the interview. This shows your genuine interest in the position and allows you to discuss how your skills can enhance their offerings.

✨Prepare for Practical Questions

Expect questions about your cooking techniques, food safety practices, and how you handle high-pressure situations. Think of specific scenarios where you've demonstrated your skills and be ready to explain your thought process.

Weekend Sous Chef
Various Eateries
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  • Weekend Sous Chef

    Reading
    Part-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-05-10

  • V

    Various Eateries

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