At a Glance
- Tasks: Support the kitchen team and create standout seasonal dishes.
- Company: Join Coppa Club, a vibrant and people-first culinary space.
- Benefits: Enjoy 50% off food, free meals on shift, and hotel discounts.
- Other info: Opportunities for growth, mentorship, and team events await you.
- Why this job: Take your culinary skills to the next level in a fun, supportive environment.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef required.
The predicted salary is between 31500 - 38500 £ per year.
Are you ready to take the next step in your culinary journey and help lead a vibrant, people-first kitchen? Coppa Club is looking for a passionate Junior Sous Chef to support our brigade and deliver seasonal, standout dishes in a space that feels like home.
Why Coppa Club?
- Stream Access - Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks - Across all our brands.
- Free meals when on shift - a selected menu for you to choose from when on your break.
- Long Service Rewards - such as extra holidays and access to private healthcare.
- Hotel Discounts - Reduced rates at our award-winning properties.
- Event Space Savings - 50% off private hire bookings.
- Wellbeing Support - Mental health, legal guidance, and financial advice.
- Retail Discounts - Enjoy savings from top brands.
- Apprenticeship Programmes - Tailored to your career goals.
- Enrichment Days & Team Events - Because fun matters too.
What You Bring
- Experience: Proven success as a Chef de Partie or Junior Sous Chef in a high-volume, quality-driven kitchen.
- Culinary skill: Strong technique, creativity, and a sharp eye for detail.
- Leadership: Ability to guide and inspire junior chefs with positivity and professionalism.
- Passion: A genuine love for food and a hunger to keep learning.
- Team spirit: Excellent communication and collaboration across the kitchen and front-of-house.
- Adaptability: Calm and focused under pressure, with strong multitasking abilities.
What You'll Do
- Support leadership: Assist the Sous Chef and Head Chef in managing daily operations.
- Mentor the team: Train and motivate junior chefs to grow and thrive.
- Contribute creatively: Help shape seasonal menus and bring fresh ideas to the pass.
- Maintain standards: Uphold hygiene, safety, and presentation excellence.
- Deliver quality: Consistently produce dishes that reflect Coppa Club's ethos - stylish, satisfying, and seasonal.
At Coppa Club, we're proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.
Junior Sous Chef employer: Various Eateries
At Coppa Club, we pride ourselves on being an excellent employer by fostering a vibrant and inclusive work culture that prioritises our team's well-being and growth. As a Senior Sous Chef, you will have the opportunity to lead creative seasonal menus while collaborating with passionate individuals in a supportive environment that encourages culinary excellence and personal development. Located in a dynamic setting, we offer unique advantages such as flexible working hours and a commitment to nurturing talent, making us an ideal place for those seeking meaningful and rewarding employment.
