Sous Chef - Coppa Club
Are you ready to take your culinary career to new heights in a vibrant, people-first kitchen? Coppa Club is seeking a passionate and skilled Sous Chef to help lead our brigade and deliver seasonal, standout dishes in a space that feels like home.
Why Coppa Club?
We're more than a restaurant-we're a clubhouse for locals, and that includes our team. Here's what you'll enjoy:
- Stream Access - Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks - Across all our brands.
- Free meals when on shift - a selected menu for you to choose from when on your break
- Long Service Rewards - such as extra holidays and access to private healthcare.
- Hotel Discounts - Reduced rates at our award-winning properties.
- Event Space Savings - 50% off private hire bookings.
- Wellbeing Support - Mental health, legal guidance, and financial advice.
- Retail Discounts - Enjoy savings from top brands.
- Apprenticeship Programmes - Tailored to your career goals.
- Enrichment Days & Team Events - Because fun matters too.
What You Bring
We're looking for a confident, creative chef ready to lead with flair and focus:
- Experience: Proven success as a Sous Chef or Senior Chef de Partie in a high-volume, quality-driven kitchen.
- Culinary skill: Strong technique, creativity, and a sharp eye for detail.
- Leadership: Ability to guide and inspire the kitchen team with positivity and professionalism.
- Passion: A genuine love for food and a hunger to keep learning.
- Team spirit: Excellent communication and collaboration across the kitchen and front-of-house.
- Adaptability: Calm and focused under pressure, with strong multitasking abilities.
What You'll Do
As Sous Chef, you'll be a key force behind our kitchen's success:
- Lead operations: Support the Head Chef in managing daily kitchen activities and staff performance.
- Mentor the team: Train and motivate junior chefs to grow and thrive.
- Contribute creatively: Help shape seasonal specials and bring fresh ideas to the pass.
- Maintain standards: Uphold hygiene, safety, and presentation excellence.
- Deliver quality: Consistently produce dishes that reflect Coppa Club's ethos-stylish, satisfying, and seasonal.
At Coppa Club, we're proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.
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Sous Chef in Guildford employer: Various Eateries
At Coppa Club, located in the vibrant Marylebone area, we pride ourselves on fostering a dynamic and inclusive work culture where every Bartender can thrive. With benefits like free meals during shifts, generous discounts across our brands, and tailored apprenticeship programmes, we are committed to your personal and professional growth while ensuring you enjoy a fun and engaging environment. Join us to create unforgettable moments for our guests and be part of a team that values positivity, creativity, and well-being.
