At a Glance
- Tasks: Lead your kitchen section, mentor junior chefs, and innovate seasonal dishes.
- Company: Join Coppa Club, a vibrant, people-first kitchen that feels like home.
- Benefits: Enjoy 50% off food, free meals on shift, and access to wellbeing support.
- Other info: Opportunities for career growth and fun team events await you!
- Why this job: Bring your culinary flair to a creative environment and make a real impact.
- Qualifications: Experience as a Chef de Partie with strong culinary skills and team spirit.
The predicted salary is between 24750 - 30250 Β£ per year.
Chef de Partie - Coppa Club
Are you ready to bring your culinary flair to a vibrant, people-first kitchen?
At Coppa Club, we're looking for a passionate Chef de Partie to help us deliver seasonal, standout dishes in a space that feels like home-for guests and team alike.
Why Coppa Club?
We believe in nurturing talent and creating a workplace where you can thrive. Here's what you'll enjoy:
- Stream Access - Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks - Across all our brands.
- Free meals when on shift - a selected menu for you to choose from when on your break
- Long Service Rewards - such as extra holidays and access to private healthcare.
- Hotel Discounts - Reduced rates at our award-winning properties.
- Event Space Savings - 50% off private hire bookings.
- Wellbeing Support - Mental health, legal guidance, and financial advice.
- Retail Discounts - Enjoy savings from top brands.
- Apprenticeship Programmes - Tailored to your career goals.
- Enrichment Days & Team Events - Because fun matters too.
What You Bring
- We're looking for someone who's ready to lead with creativity and care:
- Experience: Proven success as a Chef de Partie in a fast-paced, quality-driven kitchen.
- Skill & flair: Strong culinary technique with a passion for seasonal ingredients and presentation.
- Curiosity: A love for learning and evolving your craft.
- Team spirit: Great communication and collaboration with chefs and front-of-house alike.
- Composure: Calm and focused under pressure, with a can-do attitude.
What You'll Do
As Chef de Partie, you'll be a key player in our kitchen brigade
- Own your section: Lead a kitchen station with precision and pride.
- Mentor & motivate: Support junior chefs and foster a positive, growth-focused environment.
- Innovate: Contribute ideas to our evolving menu and seasonal specials.
- Maintain excellence: Uphold the highest standards of hygiene, safety, and food quality.
Ready to cook up something special in a place that values your talent?
At Coppa Club, we're proud to be an equal opportunities employer.
We welcome people from all backgrounds to be part of our team.
Diversity makes us stronger, and inclusion keeps us real.
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Chef de Partie employer: Various Eateries
At Coppa Club, we pride ourselves on being an excellent employer by fostering a vibrant and inclusive work culture that prioritises our team's well-being and growth. As a Senior Sous Chef, you will have the opportunity to lead creative seasonal menus while collaborating with passionate individuals in a supportive environment that encourages culinary excellence and personal development. Located in a dynamic setting, we offer unique advantages such as flexible working hours and a commitment to nurturing talent, making us an ideal place for those seeking meaningful and rewarding employment.