Coppa Club is seeking a Senior Sous Chef to support the Head Chef and deliver seasonal, standout dishes in a vibrant kitchen that feels like home. You will lead operations, mentor junior chefs, and contribute creative ideas to the pass, upholding Coppa Club’s ethos of stylish, satisfying, and seasonal food.
This role rewards leadership and teamwork, with a people-first approach and high-volume service. You’ll thrive under pressure, maintain high hygiene standards, and help inspire a team that
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Senior Sous Chef - Lead, Create Seasonal Dishes in Cardiff employer: Various Eateries
At Coppa Club, located in the vibrant Marylebone area, we pride ourselves on fostering a dynamic and inclusive work culture where every Bartender can thrive. With benefits like free meals during shifts, generous discounts across our brands, and tailored apprenticeship programmes, we are committed to your personal and professional growth while ensuring you enjoy a fun and engaging environment. Join us to create unforgettable moments for our guests and be part of a team that values positivity, creativity, and well-being.
