At a Glance
- Tasks: Lead a passionate kitchen team and create delicious, globally inspired dishes.
- Company: Join Caravan, a vibrant restaurant group committed to sustainability and community.
- Benefits: Enjoy free meals, discounts, mental health support, and career progression opportunities.
- Other info: Embrace diversity and sustainability while working in a fun, dynamic atmosphere.
- Why this job: Be part of an exciting culinary journey and make a real impact in a growing company.
- Qualifications: Experience in a kitchen environment and a passion for food and teamwork.
The predicted salary is between 40000 - 48000 € per year.
Up to £20.00 per hour depending on experience. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability.
We're thrilled to have the opportunity to invite a fun, talented, prolific Sous Chef who knows how to support & inspire a team, and who's passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon.
To say thanks for choosing us, we also offer our Sous Chef and all teams:
- Free meals & drinks when working
- Dining discount when visiting with family & friends
- Coffee discount
- Bike to work scheme
- Mental health and well-being support
- Financial health education and support
- Leadership training and development
- Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants
- Development and career progression, 80% of all our management roles are filled internally
What you'll be doing as a Caravan Sous Chef:
- You’ll be serving up our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.
- Support the restaurant team with our ‘Caravan of Love’ customer experience.
- You will work with your Head Chef to nurture and develop your team leading them from the front in every service.
- You will be open to learning in order to develop your knowledge and skills and you’ll take ownership of your role and your kitchen.
- We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t.
Caravan Values: We live by 4 core values. We expect our Sous Chef and all our teams to live, promote and role model these values at all times:
- Caravan of Love
- No boundaries
- Well-travelled
- All welcome
- Sustainability
We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.
Diversity & Inclusion: All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.
Sous Chef employer: vardo
At Caravan, we pride ourselves on being an exceptional employer that fosters a vibrant work culture centred around community, diversity, and sustainability. As a Sous Chef, you will not only enjoy competitive pay and generous benefits like free meals and mental health support, but also have ample opportunities for personal and professional growth, with 80% of our management roles filled internally. Join us in our exciting journey as we expand, and be part of a team that values your passion for cuisine and commitment to creating memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a coffee or a bite. This way, you can soak up the atmosphere and show that you're genuinely interested in what they do.
✨Tip Number 2
Show off your passion for food! During your chat, share your culinary experiences and how you’ve inspired your team in the past. Let them see that you’re not just about cooking but also about creating an amazing dining experience.
✨Tip Number 3
Be ready to discuss sustainability! Caravan values environmental stewardship, so come prepared with ideas on how you can contribute to their goals. It’ll show you’re aligned with their mission and ready to make a positive impact.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their future plans and how you can grow with them. This not only demonstrates your interest but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you about the role of a Sous Chef at Caravan. We want to see your personality and passion for cuisine!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience, especially in leading teams and working with diverse cuisines. We appreciate when applicants take the time to align their skills with our values and mission.
Be Authentic:Don’t be afraid to be yourself in your written application. We value authenticity and want to know who you are beyond your professional skills. Share a bit about your interests and how they connect to our community-focused ethos.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This helps us keep track of applications and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at vardo
✨Know Your Flavours
Familiarise yourself with the unique flavours and dishes that Caravan is known for. Be ready to discuss how your culinary style aligns with their ‘well-travelled’ food philosophy. This shows your passion for cuisine and your understanding of their brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to inspire and support others, as this is crucial for the Sous Chef role. Think about specific situations where you’ve nurtured talent or improved team dynamics.
✨Embrace Sustainability
Caravan values sustainability, so be prepared to discuss how you can contribute to their environmental goals. Share any previous experiences where you’ve implemented eco-friendly practices in the kitchen or reduced food waste.
✨Be Ready to Learn
Express your eagerness to learn and grow within the role. Mention any relevant systems like Fourth, FnB, or Harri, and if you’re not familiar with them, show your willingness to adapt and pick up new skills quickly.
