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- Tasks: Prepare delicious meals and maintain a clean kitchen in a care home setting.
- Company: Varang Healthcare, dedicated to providing quality care and service.
- Benefits: Competitive pay rates from £16.5 to £19 per hour and flexible shifts.
- Why this job: Join a rewarding role where your cooking skills make a difference in people's lives.
- Qualifications: Strong chef background, Level 2 Food and Hygiene, and excellent customer service skills.
- Other info: Flexible shifts available, with opportunities for long-term or ad hoc bookings.
Varang Healthcare are currently recruiting Chef / Cook for our Care home clients for temporary and contract assignments for Harrow - London and surrounding area. We have many shifts to suit your needs.
Hours: Various shifts between 8am till 6pm
Pay rate: £16.5 per hour - £19 per hour dependent on assignment
Requirements for the Chef:
- Strong background as a Chef
- Long term booking or ad hoc
- Level 2 Food and hygiene
- Flexible approach to work
- Motivated with a can-do attitude
- Outstanding customer service skills
Duties will include:
- Adhere to food safety practices
- Food preparation and cooking
- Maintain the cleanliness of the kitchen
- Completing relevant paperwork
- Stock control and waste management
Enhance DBS required. Vaccinations are no longer essential. If the above sounds of interest, please send me your CV or apply immediately.
Chef /Head Cook in Wembley employer: Varang Recruitment
Contact Detail:
Varang Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef /Head Cook in Wembley
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local cooking groups, or hit up culinary events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an interview. It’s a tasty way to demonstrate your passion and expertise.
✨Tip Number 3
Be flexible with your availability. Since the shifts are varied, showing that you can adapt to different schedules will make you a more attractive candidate.
✨Tip Number 4
Apply through our website! It’s quick and easy, plus you’ll be in the loop for all the latest opportunities tailored just for you.
We think you need these skills to ace Chef /Head Cook in Wembley
Some tips for your application 🫡
Show Off Your Chef Skills: Make sure your CV highlights your strong background as a Chef. Include specific experiences that showcase your cooking skills and any relevant qualifications, like your Level 2 Food and Hygiene certification.
Flexibility is Key: Since the role requires a flexible approach to work, mention your availability for various shifts. Let us know if you're open to both long-term bookings and ad hoc assignments!
Customer Service Matters: Outstanding customer service skills are a must! Share examples of how you've gone above and beyond to ensure a great dining experience for customers in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you started on this exciting opportunity!
How to prepare for a job interview at Varang Recruitment
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience as a Chef. Be ready to share specific examples of dishes you've prepared and any special techniques you use. This will show your passion and expertise in the kitchen.
✨Understand Food Safety Practices
Brush up on your knowledge of food safety and hygiene regulations, especially Level 2 standards. Be prepared to answer questions about how you maintain cleanliness in the kitchen and handle food safely.
✨Show Your Flexibility
Since the role requires a flexible approach to work, think of examples where you've adapted to changing circumstances in previous jobs. Highlight your willingness to take on various shifts and tasks as needed.
✨Customer Service is Key
Outstanding customer service skills are crucial in this role. Prepare to discuss how you've interacted with clients or residents in the past, and how you ensure their dining experience is enjoyable and meets their needs.
