At a Glance
- Tasks: Lead a kitchen to create nutritious, delicious meals that promote health and wellbeing.
- Company: Join a growing health and wellbeing organisation in Bangor, Co. Down.
- Benefits: Enjoy a competitive salary, gym membership, and professional development opportunities.
- Other info: Great career progression in a dynamic environment focused on health initiatives.
- Why this job: Make a real difference in people's lives through innovative and healthy food.
- Qualifications: Professional chef qualification and a passion for nutrition and customer service.
The predicted salary is between 36000 - 36000 £ per year.
VANRATH are delighted to be recruiting a Nutrition Chef / Cafe Manager for a growing health and wellbeing organisation in Bangor, Co. Down. Our client is looking for a creative, qualified chef who wants to go beyond traditional catering and make a real difference to people's health through great food. You will lead the kitchen, combining culinary skill with nutrition knowledge to deliver balanced, appealing menus that support health, fitness and performance.
Location: Bangor, Co. Down
Salary: up to £36,000 per annum (DOE)
Reporting to: Operations Director
About the Role
- Culinary & Food Service
- Plan, prepare and cook nutritious, high-quality meals
- Develop seasonal menus in line with healthy eating principles and dietary guidelines
- Make sure meals are balanced, appealing and cost-effective
- Manage purchasing, stock control and supplier relationships
- Maintain high standards of food hygiene and kitchen safety, in line with food safety regulations and HACCP procedures
- Nutrition & Wellbeing
- Design menus that support health, fitness, weight management and wellbeing goals
- Cater for a range of dietary needs, including vegetarian, vegan, gluten-free, allergen-sensitive and performance-focused diets
- Offer nutritional guidance and healthy eating advice where appropriate
- Keep up to date with nutrition research and wellbeing trends
- Engagement & Operations
- Support wellbeing events, workshops and educational sessions, and work with fitness and wellbeing colleagues
- Gather feedback and keep improving the food offering
- Manage the kitchen budget and food costs, and reduce waste through good planning
- Train and mentor kitchen staff, and support the recruitment of new team members
What You Will Need
- Essential
- Professional chef qualification or equivalent experience
- Experience in menu planning and food preparation
- Strong understanding of nutrition and healthy eating principles
- Level 2 Food Hygiene Certificate
- Excellent organisational and time management skills
- A genuine passion for health, fitness, wellbeing and customer service
- Desirable
- Qualification in Nutrition, Sports Nutrition, Dietetics or a related field
- Experience in a fitness, leisure, healthcare, hospitality or wellbeing environment
- Knowledge of sports nutrition and performance-focused meal planning
- HACCP training
- Experience delivering wellbeing programmes or workshops
Benefits
- Competitive salary
- Company pension
- Gym membership
- Discounted or free food
- Employee and store discounts
- Free on-site parking
- Professional development and training
- Opportunity to shape health and nutrition initiatives
- Career progression within a growing organisation
For further information on this job, apply via the link or contact the VANRATH office for a confidential chat today.
Nutrition Chef / Cafe Manager employer: VANRATH
As a Business Development Manager with our esteemed electrical wholesale client, you will thrive in a dynamic work culture that prioritises employee growth and development. With a competitive salary package, including bonuses and a company car, you will enjoy the flexibility of a field-based role while building meaningful relationships with customers in the Enniskillen area. Join a market leader that values innovation and offers exceptional career advancement opportunities in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Nutrition Chef / Cafe Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like VANRATH. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to VANRATH
Don't be shy about reaching out to VANRATH directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Nutrition Chef / Cafe Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about VANRATH and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at VANRATH
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
