At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality meals and a safe working environment.
- Company: Join a well-established employer in Northern Ireland with a friendly atmosphere.
- Benefits: Competitive salary, permanent position, Monday to Friday hours, and occasional Saturday mornings.
- Other info: Enjoy a positive work culture with opportunities for growth.
- Why this job: Take charge of your own kitchen and make a real impact on staff dining experiences.
- Qualifications: Experience in catering management and knowledge of HACCP procedures required.
The predicted salary is between 30000 - 35000 £ per year.
VANRATH are delighted to be recruiting an experienced Kitchen Manager for a well-established Northern Ireland employer. Our client is looking for a hands-on, organised catering lead to run its on-site staff canteen, delivering consistently good food and keeping the kitchen safe, efficient and well organised.
Location: Lisburn
Salary: £30,000 - £35,000 per annum
Hours: Permanent, full-time, on site. Monday to Friday (early start, finishing mid-afternoon), plus a Saturday morning rota
About the Role
- Run the day-to-day operation of the canteen, keeping food quality and service consistently high
- Plan menus and prepare and cook meals for staff to a high standard
- Order supplies, control stock and manage the catering budget
- Supervise and support the catering team
- Maintain a safe working environment, in line with health, safety, fire, hygiene and security requirements
- Keep HACCP and other food safety records accurate and up to date
- Promote a positive, friendly working atmosphere
What You Will Need
- Previous experience in a similar catering management or lead cook role
- Experience working to HACCP procedures and documentation
- Basic Food Hygiene certificate
- Good written and verbal communication skills
- A flexible approach, with the ability to work Saturday mornings on a rota
Benefits
- Permanent, on-site position
- Monday to Friday working, with only occasional Saturday mornings
- Opportunity to run your own kitchen
For further information on this job, apply via the link or contact the VANRATH office for a confidential chat today.
Kitchen Manager in Lisburn employer: VANRATH
As a Business Development Manager with our esteemed electrical wholesale client, you will thrive in a dynamic work culture that prioritises employee growth and development. With a competitive salary package, including bonuses and a company car, you will enjoy the flexibility of a field-based role while building meaningful relationships with customers in the Enniskillen area. Join a market leader that values innovation and offers exceptional career advancement opportunities in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in Lisburn
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like VANRATH. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to VANRATH
Don't be shy about reaching out to VANRATH directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Manager in Lisburn
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about VANRATH and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at VANRATH
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
