Vanrath are partnering with a well-established Belfast restaurant to recruit experienced chefs for a busy, high-quality kitchen.
The Head Chef / Sous Chef will lead a section, train junior chefs, manage stock and ensure HACCP and food safety standards while collaborating with the Executive Chef on menu development.
This full-time, permanent role offers a structured payscale, private healthcare, staff discounts and clear progression opportunities within a passionate team.
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Lead/Sous Chef - High-Volume Kitchen, Belfast employer: VANRATH
As a Business Development Manager with our esteemed electrical wholesale client, you will thrive in a dynamic work culture that prioritises employee growth and development. With a competitive salary package, including bonuses and a company car, you will enjoy the flexibility of a field-based role while building meaningful relationships with customers in the Enniskillen area. Join a market leader that values innovation and offers exceptional career advancement opportunities in a supportive environment.
