Head Chef / Sous Chef

Head Chef / Sous Chef

Full-Time On-site
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Head Chef / Sous Chef

VANRATH are excited to be partnering with a well-established restaurant in Belfast to recruit experienced chefs. Our client has a strong reputation for quality cooking and outstanding service and is building its kitchen team ahead of a busy period. This is an excellent opportunity for an ambitious chef to step into a high-quality, fast-paced kitchen with real scope to develop.

Location

Belfast

Salary

Competitive, dependent on experience

Hours

Full-time, permanent

About the Role

Key Responsibilities

  • Cooking fresh, high-quality dishes to a consistent standard during busy, high-volume service
  • Running a section or the kitchen, taking ownership of every plate that leaves the pass
  • Working alongside the Executive Chef on specials and menu development
  • Supporting the training and development of junior chefs
  • Controlling stock and wastage, and helping drive kitchen efficiency
  • Upholding food safety, health & safety and hygiene standards at all times

What You Will Need

Essential

  • At least 3 years' experience at Senior Chef de Partie level or above in a quality restaurant or busy kitchen
  • Experience running a section, or the pass, in a high-volume kitchen
  • Experience training and developing junior chefs
  • Working knowledge of stock control, ordering and waste management
  • Level 2 Food Hygiene qualification or above, with working knowledge of HACCP
  • Flexibility to work evenings and weekends

Desirable

  • Current or previous experience as a Sous Chef or Head Chef
  • Level 3 Food Hygiene / Food Safety qualification
  • Experience in menu development, dish costing and GP management
  • Experience in rota planning and kitchen administration
  • A background in premium or fine dining restaurants

Benefits

  • Competitive salary on a structured payscale
  • Flexible rotas with a genuine work-life balance
  • Private healthcare
  • Staff discounts
  • Clear progression opportunities
  • A supportive, passionate team

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Head Chef / Sous Chef employer: VANRATH

As a Business Development Manager with our esteemed electrical wholesale client, you will thrive in a dynamic work culture that prioritises employee growth and development. With a competitive salary package, including bonuses and a company car, you will enjoy the flexibility of a field-based role while building meaningful relationships with customers in the Enniskillen area. Join a market leader that values innovation and offers exceptional career advancement opportunities in a supportive environment.

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Contact Details:

VANRATH Recruitment Team