Food Production Manager β€” Lead Lean, Safety & Quality in Craigavon

Food Production Manager β€” Lead Lean, Safety & Quality in Craigavon

Craigavon Full-Time 35000 - 45000 Β£ / year (est.) No working from home possible
VANRATH

At a Glance

  • Tasks: Lead food production teams, ensuring safety and efficiency in manufacturing.
  • Company: Join VanRath, a leader in the food production industry.
  • Benefits: Competitive salary, career growth, and a dynamic work environment.
  • Other info: Exciting opportunity to lead in a fast-paced, rewarding setting.
  • Why this job: Shape production performance and make a real impact in food safety.
  • Qualifications: Experience in food manufacturing and knowledge of HACCP and BRCGS standards.

The predicted salary is between 35000 - 45000 Β£ per year.

VanRath is seeking a Production Manager in Craigavon to lead manufacturing activities, ensuring high standards of food safety and production efficiency. In this role, you'll manage production teams, monitor performance, and implement improvements.

The ideal candidate will have significant experience in food manufacturing and a strong understanding of production standards, HACCP, and BRCGS protocols.

Join VanRath for a rewarding opportunity to shape production performance in a dynamic environment.

Food Production Manager β€” Lead Lean, Safety & Quality in Craigavon employer: VANRATH

At VanRath, we pride ourselves on fostering a collaborative and innovative work culture that empowers our employees to excel in their roles. As a Food Production Manager in Craigavon, you will benefit from comprehensive training and development opportunities, ensuring your professional growth while contributing to our commitment to food safety and quality. Join us to be part of a team that values excellence and supports your career aspirations in a vibrant manufacturing environment.

VANRATH

Contact Details:

VANRATH Recruitment Team

We think you need these skills to ace Food Production Manager β€” Lead Lean, Safety & Quality in Craigavon

Food Safety Management
Production Efficiency
Team Management
Performance Monitoring
Process Improvement
HACCP
BRCGS Protocols