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- Tasks: Join our team as a Catering Assistant, handling food prep and cash duties.
- Company: Work with a large public sector company in Ballymena, making a difference in the community.
- Benefits: Enjoy 23 days of annual leave, car parking facilities, and a competitive pay rate of £12.11 per hour.
- Why this job: Gain hands-on experience in catering while working in a supportive team environment.
- Qualifications: GCSE Maths A-C required; GCSE English and Level 2 Catering preferred.
- Other info: This is a temporary role starting in January, full-time Monday to Friday.
Vanrath are supporting the recruitment of a Catering Assistant (to include till operation duties) for a large public sector company within the Ballymena area on a temporary basis., You will actively participate in the daily operation of the Catering Service under the direction of the Curriculum Manager including cash handling duties. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
What you’ll do
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The basic preparation of food and beverages including the preparation of vegetables and snacks.
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Using appropriate equipment.
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Simple cooking including the reconstitution of prepared food.
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Organisation and control of food service points.
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Recording of temperatures for control purposes as required.
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Securing of premises as required.
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The correct care and maintenance of the cash register.
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Correct programming procedures and updating of prices.
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Correct daily operational procedures to include reporting of discrepancies to Line Manager, checking float and audit role
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Counting cash daily and assisting in preparing the bank lodgement
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Maintaining records appropriate to the cash operation
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The serving of meals and snacks
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The setting out of dining room tables, chair, benches and serving points as required.
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The setting of tables, laying of cutlery, water jugs etc
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General kitchen and dining room duties, including washing up, clearing away equipment, including tables, chairs and benches.
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The cleaning of the kitchen/ servery, dining room and equipment including floors and walls.
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Replenish stock levels of vending machines as instructed by the line manager
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Applicants must have GCSE Maths grade A – C or equivalent.
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Proven ability to demonstrate the effective use of resources.
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Proven ability to maintain safe working practices whilst complying with Health & Safety & Hygiene Regulations
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Ability to work and communicate effectively both orally to stakeholders.
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Ability to be enthuse and motivate self.
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Proven experience of the operation and cleaning of machinery, hand tools and / or equipment.
Desirable:
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Applicants must have GCSE English Language grade A – C or equivalent.
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Level 2 or equivalent in Catering
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Food Hygiene Certificate or willing to complete it.
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Full time Monday – Friday
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23 days AL
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January start
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Temporary for initially 6 months
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£12.11 ph
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Car Parking Facilities
To apply today contact Leanne Garrett in the strictest confidence.
Catering Assistant (to include till operation duties) employer: VanRath
Contact Detail:
VanRath Recruiting Team
leanne.garrett@vanrath.com
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant (to include till operation duties)
✨Tip Number 1
Familiarize yourself with the daily operations of a catering service. Understanding the workflow, from food preparation to cash handling, will help you demonstrate your readiness for the role during any interviews.
✨Tip Number 2
Brush up on your cash handling skills. Since this position involves operating a cash register and preparing bank lodgements, being confident in these tasks will set you apart from other candidates.
✨Tip Number 3
Highlight your teamwork abilities. This role emphasizes team participation, so be prepared to share examples of how you've successfully worked in a team environment in the past.
✨Tip Number 4
Show your commitment to health and safety regulations. Being knowledgeable about hygiene practices and safe working methods is crucial, so consider mentioning any relevant training or certifications you have.
We think you need these skills to ace Catering Assistant (to include till operation duties)
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Catering Assistant position. Understand the key responsibilities, such as cash handling, food preparation, and hygiene regulations, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in catering or food service roles. Mention specific tasks you've performed that align with the job requirements, like cash register operation or food preparation.
Showcase Your Skills: Clearly outline your skills that match the job description, such as effective communication, teamwork, and adherence to health and safety regulations. Use examples to demonstrate how you've successfully applied these skills in past roles.
Proofread Your Application: Before submitting your application, carefully proofread your documents for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at VanRath
✨Show Your Team Spirit
Since team participation is essential for this role, be prepared to discuss your previous experiences working in a team. Highlight how you contributed to a positive team environment and how you handled any challenges that arose.
✨Demonstrate Your Cash Handling Skills
As cash handling duties are a key part of the job, be ready to talk about your experience with cash registers and financial transactions. Mention any specific procedures you followed to ensure accuracy and security.
✨Emphasize Your Hygiene Knowledge
Given the importance of health and safety regulations in catering, make sure to mention any relevant training or certifications you have, such as a Food Hygiene Certificate. Discuss how you maintain cleanliness and safety in food preparation and service.
✨Prepare for Practical Questions
Expect questions that assess your ability to perform basic food preparation and service tasks. Be ready to explain how you would handle specific scenarios, like setting up dining areas or managing stock levels in vending machines.
