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- Tasks: Support catering operations and assist students and staff in a vibrant college environment.
- Company: Join a large public sector company dedicated to education and community service.
- Benefits: Enjoy full-time hours, 23 days annual leave, and competitive pay of £12.80 per hour.
- Why this job: Be part of a dynamic team, gain hands-on experience, and contribute to student success.
- Qualifications: 1 year of catering experience required; Level 2 in Catering and Food Hygiene preferred.
- Other info: Temporary position with Monday to Friday schedule, perfect for students seeking flexible work.
Vanrath are supporting the recruitment of a Catering Assistant or a large public sector company within the Ballymena area on a temporary basis.
What\’s in it for you?
- Full time Monday – Friday
- 23 days AL
- Temporary
- £12.80 ph
Key Responsibilities
- To provide technical and catering support in operating particular Curriculum practical areas (campus Canteen, Training Restaurant, associated Training Kitchens, classrooms).
- To provide support and assistance to Lecturing staff and students using these areas.
- To support the required levels of catering delivery for college staff, students and other users associated with these areas by Curriculum during set operating hours.
- To support and collaborate effectively with the Catering Technician Band 4 in the day-to-day fulfilment of catering and associated teaching services across the campus, providing an efficient and hygienic service, including cash handling duties.
What you\’ll do
- Assist as required in the preparation and opening of the Canteen, Training Restaurant, Training Kitchens and Teaching areas, ensuring that areas are ready for both catering and teaching delivery at the required times at the required levels, including special events.
- Operate equipment and use supplies and stock in compliance with professional and safe working practices, for both catering and teaching delivery.
- Assist Lecturing staff and students in the professional and safe use of equipment and stock to enable both catering and teaching delivery.
- Assist in the implementation of current Health and Safety and Hygiene Regulations in relation to the use and distribution of all resources, ensuring optimum standards in all relevant catering and teaching facilities, and the general safety of all users including students and public customers.
- Assist in the preparation of food and beverages.
- Assist in the organisation and control of food service points and points of sale, including serving food and operating the point of sale.
- Assist in daily financial management, including counting cash, checking float, audit roll and preparing lodgements, in compliance with college financial procedures and controls in relation to cash and electronic payments.
- Assist in the setting out and clearance of furniture and cutlery as required.
- Assist in the tidying and professional treatment of all equipment, stock and catering areas at the end of daily sessions, ensuring cleaning, dismantling and storage in compliance with current Health and Safety and Hygiene Regulations, including disposal of waste in the approved manner.
- Assist managing stocks and supplies, including storage and vending machines, as instructed by the line manager.
- Assist in regular deep cleans of Curriculum practical areas and equipment.
- Assist Lecturing staff and students with set-up and clearance for exhibitions, displays and other special events.
About you
Essential:
- At least 1 year\’s catering experience, including responsibility for cooking.
Desirable:
- Level 2 or equivalent in Catering
- Food Hygiene qualification
IND04
To apply today contact Leanne Garrett in the strictest confidence.
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Catering Assistant employer: VanRath
Contact Detail:
VanRath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Familiarise yourself with the specific catering practices and health regulations relevant to the role. Understanding these will not only help you during the interview but also demonstrate your commitment to maintaining high standards in food safety and hygiene.
✨Tip Number 2
Gain hands-on experience in a similar environment, if possible. Volunteering or working part-time in a canteen or restaurant can provide you with practical skills and insights that will make you stand out as a candidate.
✨Tip Number 3
Network with professionals in the catering industry. Attend local events or join online forums where you can connect with others in the field. This could lead to valuable recommendations or insights about the job you're applying for.
✨Tip Number 4
Prepare to discuss your previous catering experiences in detail during the interview. Be ready to share specific examples of how you've handled food preparation, customer service, and teamwork in past roles, as this will showcase your suitability for the position.
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant catering experience, especially any roles where you had responsibilities for cooking or food preparation. Use specific examples to demonstrate your skills in a catering environment.
Craft a Strong Cover Letter: Write a cover letter that addresses the key responsibilities mentioned in the job description. Explain how your experience aligns with the needs of the role, particularly your ability to assist in food preparation and maintain hygiene standards.
Highlight Relevant Qualifications: If you have a Level 2 qualification in Catering or a Food Hygiene qualification, make sure to mention these prominently in your application. This will show that you meet the essential criteria for the position.
Proofread Your Application: Before submitting your application, take the time to proofread it for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is crucial in a catering role.
How to prepare for a job interview at VanRath
✨Showcase Your Catering Experience
Make sure to highlight your previous catering experience during the interview. Discuss specific roles you’ve held, the types of food you’ve prepared, and any special events you’ve catered for. This will demonstrate your hands-on knowledge and ability to handle the responsibilities outlined in the job description.
✨Understand Health and Safety Regulations
Familiarise yourself with current Health and Safety and Hygiene Regulations relevant to catering. Be prepared to discuss how you have implemented these in past roles. This shows that you take safety seriously and can maintain high standards in a busy environment.
✨Prepare for Practical Scenarios
Expect to be asked about how you would handle specific situations, such as managing a busy service or dealing with equipment malfunctions. Think through practical examples from your past experience where you successfully navigated similar challenges.
✨Demonstrate Team Collaboration Skills
Since the role involves working closely with lecturing staff and students, be ready to discuss your teamwork skills. Share examples of how you’ve collaborated effectively in previous roles, especially in a fast-paced catering environment.
