Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support catering operations and assist in food preparation and service.
- Company: Join a large public sector company in Ballymena.
- Benefits: Full-time hours, £13.01 per hour, 23 days annual leave.
- Other info: Opportunity for professional growth and to work with a collaborative team.
- Why this job: Gain hands-on experience in a dynamic catering environment while supporting students and staff.
- Qualifications: 1 year of catering experience; Level 2 Food Hygiene is a plus.
The predicted salary is between 27000 - 28000 £ per year.
Vanrath are supporting the recruitment of a Catering Assistant for a large public sector company within the Ballymena area on a temporary basis.
What's in it for you?
- Full time Monday - Friday
- 23 days AL
- Temporary
- £13.01 ph
Key Responsibilities
- To provide technical and catering support in operating particular Curriculum practical areas (campus Canteen, Training Restaurant, associated Training Kitchens, classrooms).
- To provide support and assistance to Lecturing staff and students using these areas.
- To support the required levels of catering delivery for college staff, students and other users associated with these areas by Curriculum during set operating hours.
- To support and collaborate effectively with the Catering Technician Band 4 in the day-to-day fulfilment of catering and associated teaching services across the campus, providing an efficient and hygienic service, including cash handling duties.
What you'll do
- Assist as required in the preparation and opening of the Canteen, Training Restaurant, Training Kitchens and Teaching areas, ensuring that areas are ready for both catering and teaching delivery at the required times, including special events.
- Operate equipment and use supplies and stock in compliance with professional and safe working practices, for both catering and teaching delivery.
- Assist Lecturing staff and students in the professional and safe use of equipment and stock to enable both catering and teaching delivery.
- Assist in the implementation of current Health and Safety and Hygiene Regulations in relation to the use and distribution of all resources, ensuring optimum standards in all relevant catering and teaching facilities, and the general safety of all users including students and public customers.
- Assist in the preparation of food and beverages.
- Assist in the organisation and control of food service points and points of sale, including serving food and operating the point of sale.
- Assist in daily financial management, including counting cash, checking float, audit roll and preparing lodgements, in compliance with college financial procedures and controls in relation to cash and electronic payments.
- Assist in the setting out and clearance of furniture and cutlery as required.
- Assist in the tidying and professional treatment of all equipment, stock and catering areas at the end of daily sessions, ensuring cleaning, dismantling and storage in compliance with current Health and Safety and Hygiene Regulations, including disposal of waste in the approved manner.
- Assist managing stocks and supplies, including storage and vending machines, as instructed by the line manager.
- Assist in regular deep cleans of Curriculum practical areas and equipment.
- Assist Lecturing staff and students with set-up and clearance for exhibitions, displays and other special events.
About you
- Essential: At least 1 year's catering experience, including responsibility for cooking.
- Desirable: Level 2 or equivalent in Catering Food Hygiene qualification IND04.
To apply today contact Leanne Garrett in the strictest confidence.
Catering Assistant employer: VANRATH
Contact Detail:
VANRATH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the catering industry. A personal recommendation can go a long way in landing that Catering Assistant role.
✨Tip Number 2
Get your hands dirty! If you can, volunteer at local events or community kitchens. This not only boosts your experience but also shows potential employers your commitment and passion for catering.
✨Tip Number 3
Prepare for interviews by practising common catering-related questions. Think about scenarios where you've demonstrated teamwork or handled difficult situations in a kitchen setting. We want you to shine!
✨Tip Number 4
Don't forget to apply through our website! It’s super easy and ensures your application gets the attention it deserves. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your catering experience and any relevant qualifications. We want to see how your skills match the job description, so don’t be shy about showcasing your cooking responsibilities!
Craft a Catchy Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the Catering Assistant role. Share specific examples of your past experiences that relate to the key responsibilities mentioned in the job description.
Show Off Your Team Spirit: Since this role involves collaborating with staff and students, let us know about your teamwork skills. Mention any previous experiences where you worked effectively in a team setting, especially in a catering environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother application process. It’s quick and easy, and we’ll get your application right into our system!
How to prepare for a job interview at VANRATH
✨Know Your Catering Basics
Brush up on your catering knowledge and experience. Be ready to discuss your previous roles, especially any cooking responsibilities you've had. Highlight specific examples of how you ensured food safety and hygiene in your past jobs.
✨Showcase Teamwork Skills
This role involves collaborating with lecturing staff and students, so be prepared to talk about your teamwork experiences. Share stories that demonstrate your ability to work well with others, especially in a busy environment like a canteen or training kitchen.
✨Understand Health and Safety Regulations
Familiarise yourself with current health and safety regulations related to catering. During the interview, mention how you’ve implemented these practices in your previous roles to ensure a safe and hygienic environment for everyone.
✨Prepare for Practical Scenarios
Expect to be asked about how you would handle specific situations, such as managing a busy service or dealing with equipment malfunctions. Think through potential scenarios and how you would respond effectively to show your problem-solving skills.