At a Glance
- Tasks: Join our Chef Brigade to create delicious, high-quality pizzas every day.
- Company: Bents, a vibrant restaurant known for its exceptional food and team spirit.
- Benefits: 28 days annual leave, discounts, training opportunities, and a fun work environment.
- Other info: Flexible hours with opportunities for growth and recognition.
- Why this job: Be part of a passionate team and enjoy a great work/life balance while cooking.
- Qualifications: Experience in a fast-paced kitchen and a love for food are essential.
The predicted salary is between 22000 - 26000 £ per year.
We are recruiting for a Pizza Chefto join our Chef Brigade at Bents!
Do you want to work in an environment serving freshly made exceptional high-quality Pizzaevery day, have a passion for food and want a great work/life balance?
Then this is the job for you!
What’s the role?
As our Pizza Chef within our Chef Brigade you'll have a vital role in supporting our Chef Brigade in the production of our freshly made Pizzato serve across our busy store.
Whether preparing your area, chopping vegetables, making the perfect sauce or cleaning down your area, you will be at the heart of a busy Chef Team.
- Your daily role will include
- Preparing and chopping fresh food ingredients.
- Measuring dish ingredients and portion sizes accurately.
- Maintaining high standards of hygiene.
- Dealing with deliveries and stock rotation.
- Basic cooking under supervision.
- Our ideal Pizza Chef will have the below skills and experience
This role would be ideal for a hardworking, disciplined team player with a lot of stamina who possesses a friendly personality.
- Previous experience in a similar food environment as a Commis Chef is essential.
- Experience of working in a high-volume Restaurant or similar is desirable.
- You’ll have the ability to learn on your feet and be passionate about food because we’re not going to lie, cooking in a high-pressure kitchen can be hard work but super rewarding!
- Shows the ability to work at pace and under pressure.
- The ability to work effectively as part of a large team.
- Other details of the Commis Chef role
- The role offers full time hours of 40 average weekly hours, you’ll have one set day off each week, and work alternate weekends and an evening shift.
- Please note, during the induction and training period of 3 months, the successful candidate will need to work every weekend having 2 weekday shifts off.
- A flexible approach is required.
- The role is on a permanent basis.
In line with the Age Discrimination Act 2006, it is Company policy not to discriminate against any persons regarding their age whether in or applying for employment however due to the equipment used within our Kitchens, you must be 18 years or over to work within The Fresh Approach Restaurant Kitchens.
Why work for us?
- 28 days annual leave, inclusive of bank holidays increasing to 33 days with length of service.
- Free onsite parking.
- Colleague discount from the day you join along with Family & Friends discount days.
- Long service awards.
- Birthday leave.
- Company pension scheme.
- Colleague recognition schemes.
- Free colleague & family events.
- Cycle to work scheme.
- Onsite Colleague Bistro and excellent colleague facilities.
- Discounted Gym Membership.
- Training and development opportunities.
• Plus much more!
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Pizza Chef in Warrington employer: Van Voorden Foundry
Van Voorden Foundry in Warrington is an excellent employer, offering a supportive work culture that prioritises safety and employee well-being. With competitive pay and a range of benefits including annual leave, discounts, and training opportunities, employees are encouraged to grow and develop their skills in a dynamic environment. The proactive approach to maintenance ensures that every team member plays a vital role in the smooth operation of the site, making it a rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Pizza Chef in Warrington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Van Voorden Foundry. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Van Voorden Foundry
Don't be shy about reaching out to Van Voorden Foundry directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pizza Chef in Warrington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Van Voorden Foundry and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Van Voorden Foundry
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
