At a Glance
- Tasks: Create delicious pastries and baked goods for our busy dining areas.
- Company: Join a family-run business known for quality and innovation.
- Benefits: Earn up to £14.00 an hour with great work-life balance and time off during holidays.
- Other info: Enjoy a dynamic kitchen atmosphere with opportunities for growth and creativity.
- Why this job: Turn your passion for pastry into a rewarding career in a supportive environment.
- Qualifications: Experience as a Pastry Chef or similar role, with a love for fresh ingredients.
The predicted salary is between 25000 - 31000 £ per year.
We are recruiting for a Pastry and Bakery CDP to join our Chef Brigade at Bents! Have a passion for pastry? Then look no further!
- Offering up to £14.00 an hour for our CDP chef.
- Easter Sunday, Christmas, Boxing Day and New Year off?
- Permanent full time contract, offering annualised hours as an average of 40 hours per week.
- Working alternate weekends*, no split shifts!
These are just some of the amazing benefits we offer our Pastry CDP here at Bents plus more!
What’s the Pastry CDP role? As our Pastry CDP Chef within our Chef Brigade you'll have a vital role in the production of our freshly made home bakes to serve across our 1000-seater Dining areas. Working with fresh ingredients every day making fantastic products ranging from our best selling Scones to our delicious hot fudge chocolate gateaux!
We're seeking a disciplined team player who:
- Has previous experience as a Pastry Chef, Bakery Chef or similar role
- Enjoys working with fresh ingredients and high-quality products
- Can work efficiently in a busy, high-volume kitchen environment
- Demonstrates excellent organisation and attention to detail
- Performs well under pressure and maintains high standards
- Has a genuine passion for pastry, baking and fresh food
Other benefits of the Pastry Chef De Partie role:
The role offers full time hours of 40 average weekly hours annualised over a 12 month period, stepping up your hours at peak (October to December) and working less in non-peak (January - March) you'll have one set day off each week and work alternate weekends*. *Please note, during the induction and training period of 6 months, the successful candidate will need to work every weekend having 2 weekday shifts off.
Who are Bents? We are a family-run business with a reputation for quality, experience and innovation; selling everything for your Garden & Home whilst having Dining Facilities catering for over 1000 seats. We have always been a business which has followed its passions, taken chances and strived to innovate, which is how it all began in 1937. Passion, experience and an understanding of quality and exclusive living have earned our family-run business a reputation for quality, experience and innovation. You can really feel valued and part of the family from the day that you join.
Chef De Partie (CDP Pastry) in Warrington employer: Van Voorden Foundry
At Bents, we pride ourselves on being a family-run business that values passion and innovation, making us an exceptional employer for our Pastry CDP role. With competitive pay, generous time off during holidays, and a supportive work culture that fosters creativity and teamwork, you will feel truly valued as part of our Chef Brigade. Our commitment to employee growth and the opportunity to work with fresh, high-quality ingredients in a vibrant kitchen environment makes Bents a rewarding place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie (CDP Pastry) in Warrington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Van Voorden Foundry. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Van Voorden Foundry
Don't be shy about reaching out to Van Voorden Foundry directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie (CDP Pastry) in Warrington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Van Voorden Foundry and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Van Voorden Foundry
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
